[Taiwan] 台北，捷運中山站，大師兄銷魂麵舖 - 中山店 (Master Spicy Noodle)

在一個平常日的中午，來到了捷運中山站附近的大師兄銷魂麵舖準備排隊，曾經在1145來此，卻沒時間等到一點半，兩點而放棄，故這次特地在開門前30分鐘就來排隊，十一點抵達，門口沒人，排到第一位，可惜女友十一點半趕不到，故只能直接登記第二輪的第一組客人(店家要求要全員到齊才能入內用餐)，大約在十二點半進入用餐。
The Master Spicy Noodle @ Zhongshan is a really famous restaurant. It opened at 11:30, there is already a line with around 30 people waiting. I arrived at 11:00 to be the first one. Because you can only get in when all the people in the group are arrived, I left my name on the list to wait for my partner.

銷魂麵舖基本上只賣一種麵，銷魂麵(也就是乾拌麵)，另外加上清燉湯或是麻辣湯，既然我們有兩個人，自然兩種都點，另外再單點了幾道小菜。
The menu is simple, here only serves two dishes, noodle with spicy soup or with classical soup. Since we are a group of two, we ordered both.

很快地麵就上桌了，一碗清燉半筋半肉，一碗麻辣半筋半肉，兩碗銷魂麵加糖心蛋，以及單點小菜，讓人看了就想趕快開動！
The noodle you can eat here is like Lo Mein, but not exactly. So the beef and the soup are in one bowl and the noodle is in another. The spicy soup is with the beef and tendon.

兩碗湯頭都嚐了嚐，清燉湯頭的味道真的挺淡，帶了點牛肉香在其中，很棒；麻辣湯頭的辣度其實還好，且「麻」「辣」的味道其實和牛肉湯本身融合得不錯，也挺好喝的，只是牛肉香就被蓋過了，所以我個人比較偏好清燉湯。
For myself, I prefer the classical soup because I can still taste the flavor of beef from it. The spicy soup is also good. It can work up your appetite but not by the strong spicy. 

麵則是比較硬一點的手工麵，拌上含有大蒜的拌醬，非常有嚼勁，非常好吃。
The noodle is a bit hard which you may feel more chewy. With the garlic taste, it's delicious.

肉的部分應該是切片牛腱肉，雖然切得挺薄的，煮得相對熟了一點，但仍然很軟嫰，仍然帶有牛肉香；牛筋都切得挺大塊的，很Q，很好吃。
The beef and tendon are full of the bowl, not just three or four pieces as a usual beef noodle. Although the beef is sliced, it's still soft and I can taste the flavor. And the tendon is really chewy. Both of them are good.

小菜部分則是以麻辣鴨血和豆腐較為出色，在保有原味的同時，帶點麻辣味，好吃；另外點的小黃瓜與酸梅湯則是普普。
For the side dishes, the cucumber and suanmeitang are so so. The spicy duck blood and tofu are really good.

總之，我覺得這一餐值得排隊等待30分鐘，再加上花費台幣280元吃一碗牛肉湯加銷魂麵！
As a conclusion, I think it's worth to wait for 30 minutes and spend for NTD 280 to eat the beef soup and the noodle here.

大師兄銷魂麵舖 - 中山店：
10491 台北市中山區中山北路二段42巷36號