2018年11月4日 星期日

[Taiwan] 台北,捷運中山站,丼Fun


週五晚上,透過Google找到這間在捷運中山站附近的丼Fun,要來嚐嚐招牌的「炸牛排」丼飯。
On a Friday night, we googled a restaurant which serves fried steak because the news Kyoto Katsugyu is going to open a branch in Taipei make me want to eat fried steak. Here is the one, Don Fun, which has the same pronunciation in Mandarin for Donburi.

菜單就貼在自助點餐機上方,就只提供六種丼飯,由於人潮不少,可能需要排隊,故先進門跟服務生詢問一下,只要確定要在此用餐,那就可以直接透過點餐機點餐,這樣等到有位子的時候,就可以直接入座,且還節省了點餐的時間。
The menu is on the wall. It just has 6 different Donburi. When you confirm with the waitress that you will eat here, you can order what you want to eat with the self-service ordering machine.


提供給點炸牛排客人的烤盤,本來以為只是用來調整牛肉的生熟度...
The hot slate is using for the customer to heat the steak before eating it.



沒想到當我夾了第一塊牛肉放入口中,才發現牛肉居然是冷的?感覺有點奇怪,炸牛排的肉雖然可能很生,也許還不到三分熟,但為什麼不是溫的呢...難道並非現炸?總之,這兒的牛肉要上烤盤熱一下,除了熟度,也同時加溫一下牛肉,這樣會更好吃~
The fried steak looks so fresh, I guess it's almost raw. But I didn't expect that it's cold. I thought it should be fried immediately. Maybe the chef fried it while I placed order via the self-service ordering machine. It may be a while so the beef became cold. With the slate to heat it and cook it to medium or medium rare, it's really good. I just don't recommend you to eat without heating it.

女朋友點炙燒薔薇丼,看起來好美味,吃起來也好爽,超多美味的生牛肉片~甜得很~
The roasted beef as a rose. It's a lot of meat, ha~ The beaf is sweet and soft, really delicious.

丼飯:
104 台北市中山區長安西路24號