[Taiwan] 台北，捷運松江南京站，古月炎旬肴酒坊 (Kogetsuen Yakitori)

今天下班時已經有點晚了，在捷運松江南京站附近的巷口，看到巷子裡，古月炎的燈籠，就讓人聯想到居酒屋，似乎還滿適合在這樣的夜晚去喝杯小酒～
It's a little late when I left office today. When I saw the lantern, I know it's izakaya which is a good choice for Friday night. It's near Metro Songjiang Nanjing Station.

櫃台上方的黑板，用中文，日文寫著今日特餐，因應每天渔獲不同而有變化，每天基本都會有的料理則列在一般菜單裡。
On the black board, it's the today's special listed in Mandarin and Japanese. On the menu, it's the general dishes for every day.

點了一杯台啤十八天生啤酒，的確比一般啤酒更順口，雖然在半個多小時後，吃最後一道料理時，味道有稍微走掉，估計應該半小時內都能維持好口感。
People should drink some alcohol when walk in a izakaya. I have Taiwan Draft Beer. 

季節野菜，初嚐時覺得比一般的調味要鹹，不會到不能接受，不過不知是不是因為偏鹹，同時也把青菜的甜味很明顯地帶了出來，算是一道有點矛盾的料理，先嚐到鹹味，再吃到青菜甜，如此交錯，呵～
Fried Vegetables, it's kind of salty. An interesting thing is that I also can taste more stronger sweet of the vegetables, It might be why the chef put more salt.

雞肉蔥串，雞肉(有嚼勁的雞腿肉)烤得剛剛好，配上雞皮與蔥段，真是好吃！
Yakitori, it's chicken leg with scallion (green onion). The scallion can bring more flavor to eat with the chicken. The chicken is grilled perfect. To eat with the skin and the scallion is so good.

比目魚緣側握夀司，這是一道讓我傻眼的料理，明明點的是握夀司，為什麼好像變成了軍艦卷？雖然魚肉很軟嫰，也很甜，只是海苔味還是有點不搭。
Engawa, which really surprised me it looks like this? Although it's soft and sweet, but the seaweed doesn't match to the taste.

烤玉米筍，每次到居酒屋都會點的料理，烤好後，燒燙燙的玉米筍，沾點鹽，超甜，超好吃！而且吃了那麼多烤肉，應該要來點蔬菜的！
Grilled Baby Corn, I always order this because it's so sweet and I think it's healthy too.

鹽烤香魚，雖然肉比我原以為地少，肉還是滿新鮮滿好吃，重點是魚卵好多，吃得好過癮，真的是一個非常好的結束。
The last one is Grilled Ayu, or called Sweetfish. Although it doesn't have much meat, it tastes fresh and sweet. The best part is the egg, it's crispy and delicious. So nice to have it as the last dish to finish the dinner. So good~

以上五菜加一杯啤酒，共760元，居酒屋的東西好吃，但就是貴了點。
For above 5 dishes and one cup of beer, totally cost NTD 760.

古月炎旬肴酒坊地址：
104 台北市中山區南京東路三段14巷2-1號