2016年8月20日 星期六

[Taiwan] 台北,捷運南京復興站,請請義大利餐廳 (Cin Cin Osteria)

當我敲開餐廳大門時,真的沒想到裡面還人聲鼎沸,旁邊還坐了幾位正在等位子,而此時居然已經八點,只剩半個小時可以點餐了,因此我的下一個動作就是回頭開門,準備離開,結果服務生叫住了我,再五分鐘就有位子了,原來我剛好遇到上一輪結束的時間點呀!
When I arrived the restaurant, it's 8 o'clock and the restaurant is still full. I was planing to find another restaurant but the waiter told me to wait five minutes and I'll have a table. And the last order is 20:30.



進門後先左右張望一下,發現這兒有手工披薩,好久沒吃手工披薩了,想吃,所以就在肚子咕咕叫的情形下,點了應該會吃得很撐的一份麵加一個披薩,共計577元(含10%服務費)。
Because I was so hungry and because here has handmade pizza, even I already knew it may be too much, I still ordered one pasta and one pizza. Plus 10% service fee, the total cost is NTD 557.



餐點附的麵包與橄欖油,相對不特殊。
The free bread and the olive oil. I can't tell how good the oil is, just as usual as I tried in other places.


辣味塔香深澳港透抽細圓麵,頗呦口的名字,基本上是以橄欖油為基底的透抽義大利麵,湯汁收得很乾,麵條吸得很飽,本身就很有味道,又有嚼勁,很好吃,透抽應該另外川燙,燙得很剛好,鮮甜味有出來,又保持Q嫰的彈性,很好吃的一盤麵,本來有打算要留一些麵下來,空一些肚子吃披薩的,完全忘記了~
The Spaghettini with Squid, Chili and Basil. I don't know if the taste is Taiwan only or not. At least I didn't find it in US. The sauce is olive oil based and dried to almost cannot see it. So the noodles adsorb the sauce to provide more flavor that makes it really good. And the squid is fresh and cooked really chewy. It's really delicious.


大口吃肉披薩(10吋),由於點餐時太餓,直接就點了肉最多的披薩,好吃,而且吃肉吃得很過癮,只是因為我只有一個人,真的是吃到撐,就會有點膩,只是仍然夠好吃讓我全部吃光光了;難怪這間餐廳在Google Maps上可以拿到4.3顆星,適合三五好友來此吃晚餐,聊是非,進門時有看到咖啡相關器具,應該還可以再配上一杯好咖啡!
The Meat Club Pizza (10 inches), full with homemade sausage, chorizo, bacon, chicken, and beef. It's tomato sauce based pizza. It's good but really too much meat, especially after I finish the pasta. 
This is a good restaurant to eat with friends and chat with friends. The only thing not that good is it closed at 21:30 which is a little bit early. On the other side, this could also be good, ha~

請請義大利餐廳地址:

105 台北市松山區慶城街16巷16號

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