[HongKong] 2017春，香港五天四夜之旅 (2017 Spring, Five Days in Hong Kong)

(維多莉亞港夜景)

(The night view of Victoria Harbour)

(太平山頂夜景)

(The night view of the Peak)

(嘉頓山夜景)

(The night view of the Garden Hill)

當我有機會出國時，我總會想著，能不能多請兩天假，待久一點，用慢一點的速度，去體會更多當地的生活，於是一般三天兩夜的香港行，就被我排成了五天四夜。
Every time when I have a chance to go to visit a place, I like to stay more days to explore more things and experience. This time, I spend 5 days to visit Hong Kong. Below is my schedule.

Day 1	Destination	Activity
2 hrs	香港赤臘角機場 Hong Kong International Airport
1 hr	晉逸精品酒店 (尖沙咀) Butterfly on prat	櫃台報到，放行李 Check-in
2 hrs	九龍公園 Kowloon Park	散步，參觀 Visit
1 hr	池記雲吞麵 Chee Kei	晚餐 - 雲吞麵 Dinner
1.5 hrs	維多莉亞港 Victoria Harbour	幻彩詠香江，夜景 A Symphony of Lights
2.5 hrs	廟街 & 興記煲仔飯 Temple Street & Hing Kee	逛街 & 晚餐II Shopping & Dinner II
30 mins walk	晉逸精品酒店 (尖沙咀) Butterfly on prat	休息 Take rest
Day 2
2 hrs	大會堂美心皇宮 City Hall Maxim's Palace	午餐 - 飲茶 Lunch - dim sum
3 hrs	中環 Central District	散步，參觀 Visit
4 hrs	山頂纜車 Peak Tram	維多莉亞港夜景 Night view of Victoria Harbour
1.5 hrs	廣東燒味餐廳	晚餐 - 燒臘 Dinner
5 mins walk	晉逸精品酒店 (尖沙咀) Butterfly on prat	休息 Take rest
Day 3
1.5 hrs	一樂燒鵝 Yat Lok Restaurant	Lunch - 燒臘 (米其林一星) Michelin guide recommendations
5 hrs	深水涉 (Sham Shui Po) 老鳳冰室 (Lo Fung Restaurant) 嘉頓山 (Garden Hill) 維記咖啡粉麵 (Wai Kee Noodle Cafe) 公和荳品廠 (Kung Wo Dou Bun Chong)	逛街 Shopping 點心 Dessert 夜景 Night view 晚餐 Dinner 點心 Dessert
20 mins by Metro + walk	晉逸精品酒店 (尖沙咀) Butterfly on prat	休息 Take rest
Day 4
1 hr	洪利粥店茶餐廳 Hung Lee	早餐 - 粥 Breakfast
2 hrs	The Boathouse	午餐 Lunch
2 hrs	赤柱 Stanley	散步，參觀 Visit
2 hrs	蘭芳園 Lan Fong Yuen	晚餐 - 豬扒包 Dinner
15 mins	華記小食 Wah Kee Snacks	宵夜 Supper
15 mins walk	晉逸精品酒店 (尖沙咀) Butterfly on prat	休息 Take rest
Day 5
1 hr	澳洲牛奶公司 Australia Dairy Company	早餐 - 冰燉奶 Breakfast
3 hrs	東薈城Outlet (Citygate Outlet) 滿樂潮州 (Moon Lok Chiu Chow)	逛街 Shopping 午餐 Lunch
2 hrs	台灣桃園國際機場 Taoyuan International Airport

規劃香港行程時，有些小提醒：
1. 當我從機場搭A21前往晉逸精品酒店 (尖沙咀)時，車上是可以透過WiFi連網的，只是，我不確定多久要重新登入一次，後來斷網後，我就沒有再重連了，因為到飯店就有網路了。
2. 即使忘了申請香港簽證，也不用太擔心，可以到了香港機場，在進海關前，找機場人員現場協助辦理港簽；我當時因為台胞證有效期只到離港後一天，被海關拒絕用台胞證入境，就現在找人協助辦港簽，印出來之後就可以通過海關入境了。
3. 在機場出關之後，建議先辦好這兩件事再去搭車前往九龍或是香港：
    3.1 買八達通卡，就如台北的悠遊卡，所有的交通工具都可以用八達通卡支付。
    3.2 買山頂纜車的套票，可以省一點錢，省一點時間，細節在此。
4. 在我這次的行程中，我不建議去的地點是「赤柱」和「東薈城Outlet」。
5. 被我列為下次來港必吃的美食是：
    5.1 興記煲仔飯

    5.2 公和荳品廠

    5.3 蘭芳園

6. 香港的物價真的很高，我建議的三餐預算如下：
    6.1 早餐 - 每人50港幣
    6.2 午餐 - 每人100港幣
    6.3 晚餐 - 每人100港幣
    6.4 飲茶 - 每人300港幣
7. 如果不得已要換匯，建議可到尖沙咀的重慶大樓換匯，這裡有非常多的換匯店面，出發前在台灣的匯率是1台幣換0.249港幣；我有在此看到1台幣換0.24港幣的，相差不多，但是，在馬路邊，我也看過1台幣換0.19港幣，甚至0.17港幣的，一換就虧兩成。
8. 南丫島是我原來預計要去，但最後沒去成的景點。
9. 香港的外勞也非常多，一到週末，就會聚集在中環的一些景點，類似台北市一樣，經詢問朋友，原來香港的外勞政策挺寬鬆的，一個人或家庭，只要月收入超過一萬港幣，若有一個小孩，就可以請一個外勞協助照顧，而一個外勞的薪資是每月兩千港幣，若有兩個孩子，就請兩個外勞，我覺得，這才是正確的催生政策。

There are some reminding:

1. When I take the bus A21 from Airport to Bufferfly on prat, it has WiFi on the bus. I'm not sure how many minutes you may need to re-login again because I didn't re-login.

2. If you didn't apply VISA in advanced, you can still apply it at Hong Kong Airport before going to the custom.

3. There are two things you should do before leaving the airport:

    3.1 Buy the Optopus to pay all the transportation expenses in Hong Kong.

    3.2 Buy the Peak Tram plus Sky Terrace at the China Travel Service desk at airport. It could save some time and money. Details please reference to here.

4. Based on my own experience, I don't recommend to go to the Stanley and Citygate Outlet.

5. What my personal must do for next time is:

    5.1 Hing Kee

    5.2 Kung Wo Dou Bun Chong

    5.3 Lan Fong Yuen

6. The price for food is really expensive in Hong Kong. I may say:
    6.1 Breakfast - HKD 50 per person.
    6.2 Lunch - HKD 100 per person.
    6.3 Dinner - HKD 100 per person.
    6.4 Dim Sum - HKD 300 per person.
7. If you want to exchange your local currency to HKD, I'll recommend you to find a foreign exchange offices in Chungking Mansions. For example, when I change TWD to HKD in Taiwan, the currency is 1 TWD to 0.249 HKD. In Chungking Mansions, I also find a foreign exchange office which provides 1 TWD to 0.24 HKD which is very close to the currency in Taiwan. I also notice there is an exchange office on the street which only gives you 1 TWD to 0.19 or 0.17 HKD. You will get 20% loss if you change there.
8. Lamma Island is where I planned, but I didn't go this time.
9. The migrant workers are a lot in Hong Kong. Below information is from my friend. When you can earn HKD 10,000 one month, you can hire 1 migrant worker (one month may around HKD 2,000) if you have a child to help you to take care of your son or daughter. If you have two kids, you can hire two. From my point of view, this is a good policy to encourage people to have more children.

[HongKong] 地鐵東涌站，滿樂潮州 (Moon Lok Chiu Chow)

最後一天不想帶著行李箱到處跑，決定就到機場附近東薈城Outlet逛街好了，反正這次來沒買什麼東西，就搭著捷運到東涌站，出了地鐵，沿著指標就到了，很近，只是沒想到這個Outlet居然設計得這麼破碎，實在不太好逛，常常要上上下下的，讓人誤以為好像挺大的，不過在我兩小時左右就逛完的經驗來看，其實規模應該普普而已。
When check out on the last day I stayed in Hong Kong, I take the metro to the Citygate Outlets to take a look if I can buy something really cheap. As you can see the map above, it's divided to many different areas which I don't like. It's not easy for shopping. And the scale of this outlet is not very big. A good thing is that there are many brands of sports, like Under Armor, Adidas, Nick and The North Face and so on. Even though, I only spend for around two hours.

行李可在地下二樓，三樓寄放，而且都是全自動的，只是，這裡的存放邏輯我一開始沒搞懂，都已經付了錢，拿到收據，也顯示了存放櫃的號碼，但存放櫃的門就是不會打開，超級奇怪的，居然還要把收據拿去再刷一次條碼才會開櫃，我就因為這樣，浪費了20港幣。
When arrived here, the first thing is to find the lockers. It's automatically with Kiosk. There is one thing not so easy understand for me. After you paid for the ticket and it tells you which locker is for you to save your luggage, the door is still closed. You need to re-scan the ticket then it will open. Because I don't know that at the beginning, I lose 20 dollars to try again...

接近中午時，看了看為數不多的餐廳，後來由於前幾天在一樂的美食，想再吃一次燒臘，決定在滿樂潮州用餐。
With the good memory of Yat Lok, I get in Moon Lok Chiu Chow with the finger-licking ducks.

翻開菜單才發現，這兒似乎不是燒臘店，是飲茶店，也算是以香港特色食物作為結尾囉！ 
When I open the menu, I just realize that it's a different kind of restaurant, the Moon Lok Chiu Chow
serves dim sum.

免費小菜。 
The free peanuts.

茶，一壺12元。 
Tea for HKD 12.

菜名很厲害的蟹籽海皇炒飯，裝盤很美，台灣很少見到這麼漂亮的炒飯， 的確也炒得很棒，粒粒分明的米粒，且加了大量蝦，蟹，海鮮味道濃郁，很好吃，而且份量又很足，那一盤有四碗飯的份量。
The fried rice with seafood and crab roe is really delicious. It looks so beautiful that I think it's hard to see in Taiwan. There are a lot of seafood to provide the flavor of the ocean. It's scrumptious.

蝦餃與燒賣，這兩個我最愛的茶點自然不能錯過，好吃！只是不知為何，香港燒賣上的蟹黃，份量似乎都很少，呵～
The steamed shrimp dumpling and the steamed shrimp shaomai with crab roe are what I love for dim sum. Of course I try again. Both are yummy.

這一餐總共花費是港幣227元(含10%服務費)。
Since this is a dim sum restaurant, it's not cheap. Total costs me HKD 227.

滿樂潮州地址：
新界大嶼山東涌達東路20號，東薈城地下G22

[HongKong] 佐敦，澳洲牛奶公司 (Australia Dairy Company)

我在香港的最後一天，決定再來一家名店拜訪看看─澳洲牛奶公司，正好這兒就是以早餐出名，雖然早餐其實是全天供應的；由於許多人都說這兒很容易要排隊，我決定早點到，接近八點時抵達，外面倒是沒有排隊人潮，裡面也已經坐了七八分滿了。
On the last morning I stayed in Hong Kong, I went here, the Australia Diary Company, for my breakfast. Many bloggers mention that it's easy that you may need to wait since it's so famous. I tried to arrive a little bit earlier, around 8 o'clock. There is no line outside. I just directly walk in and order.

雖然這兒似乎也以「店員的不友善」出名，我的感受到是還好，只是在我決定要點「早餐」並詢問飯料能否加價換燉奶時，我的確是有一點點不高興，只好再花個20元加點冰燉奶。
Each table has the menu and also on the wall. I order the set of breakfast and it's kind of bad thing is that you cannot add some money to switch the coffee or tea to other drinks. I can only spend 20 HK dollars more to have the double boiled milk (iced).

牛油方包與西煎雙蛋，真的是很簡單的兩道料理，但好好吃，吐司煎(或烤？)得酥脆，中間抹上牛油，帶點溼氣，讓吐司不會那麼乾，口感和味道都讚！炒蛋非常地軟嫰，有種在吃半熟蛋的感覺，真的讓人很愛。
The toast with butter and scrambled eggs. The toast is really simple but smells so good. The scrambled eggs are so soft. It's good for a person who likes yolk soft eggs.

火腿通粉，這就是一道很特別的料理了，我還沒這樣吃過通心粉，或說已經不知多久沒吃過通心粉了，更不用說是這樣的料理方式，特別，而且也挺不錯。
The ham powder, this may be a weird thing for a Taiwanese. I never saw someone cook it this way. I think it's not bad.

冰燉奶，吃起來就像布丁，口感棉密，帶著點牛奶味的香，甜，好吃，真的是一道很好的，早餐甜點。
The iced double boiled milk, it's like a pudding. I am a person who doesn't like milk, but this milk pudding is good, soft and a little sweet of milk. It's a good dessert to finish the breakfast.

澳洲牛奶公司：
香港佐敦白加士街47號

[HongKong] 尖沙咀，華記小食 (Wah Kee Snacks)

華記小食，每天從尖沙咀地鐵站走回晉逸精品酒店時都會經過，常常大排長龍，排隊等食物，或者就站在街旁吃起來，這天終於忍不住誘惑，來這兒買了宵夜。
The Wah Kee Snacks in the middle between the Butterfly on prat and the Metro station. Every time I passed it, there are so many people waiting for food or eating food. One night, I decide to try some.

抬頭看了看菜單，跟台灣的十元燒烤好像，只不過這兒是十元港幣的燒烤，是台灣的四倍到五倍價，突然就覺得沒辦法放開手腳地點餐，哈~
This is the menu, looks very similar to the 10 dollars barbecue in Taiwan. The only difference is that here is 10 HKD for each. 4 to 5 times compare to the price in Taiwan.

最後就只點了兩樣，牛柳肉和雞柳肉，烤得還不錯吃，本來是想帶回飯店的，但看大家都站在路邊直接就吃起來了，就入境隨俗一下，風味更佳！
I just tried the beef and the chicken. It grilled delicious. And because most people I noticed ate the food on the street. So I did the same thing which seems be more fun. 

沒想到在寫這篇部落格時，原來隔壁那一攤像是魯味的，有賣好吃的咖哩魚蛋，可惜這次沒吃到，且由於兩個攤位是分開算錢的，我就沒想到要去嚐嚐，如果你有機會來到華記小食，別忘了吃吃那據說很美味的咖哩魚蛋喔~再來留言告訴我好不好吃！
While writing this blog, I found that people say the Jyu daan (the fish ball) here is also very yummy. It's a little pity that I didn't try it. If you have a chance, don't forget to have some.

華記小食地址：
尖沙咀寶勒巷1號玫瑰大廈地舖 (寶勒巷、赫德道交叉口)

[HongKong] 尖沙咀，蘭芳園 (Lan Fong Yuen)

從赤柱回到尖沙咀，我來到了重慶大廈B1的蘭芳園，據說是絲襪奶茶的發源地，當然就要來嚐嚐～
When I back from Stanley, I went to Lan Fong Yuen (Tsim Sha Tsui) to have my dinner because I heard this restaurant a lot. Many people say this is the thing I must try in Hong Kong.

這兒有樣名產─鹹檸檬，也就是上面菜單上的咸檸七，還有朋友托我來買，另外便是金牌豬扒包以及絲襪奶茶了！
The menu. Mainly it separate to two categories, the rice and the sandwich. Tonight, I didn't want to eat too much hear, so I just ordered the hamburger with pork chop.

稍微拍了下店內的情況，才發現似乎又有另一個特點，這兒的侍者與廚師居然臉上有笑容耶，真是太難得了～
The waitresses here have smiles on their face. It's unusual in Hong Kong.

豬扒包一上桌，觀察了一下，好簡單的料理，兩片麵包夾著一片烤過的豬排及一片蕃茄片，一口咬下，真是好吃，豬排的香味(濃)加上有點酸甜的蕃茄(淡)，兩者在口中混合，真的是超美味，這成了另一樣，我來香港列為必吃的料理！
The hamburger with pork chop, it's really easy. Just one piece of grilled pork chop and tomato and two buns. It's fantastic good, so delicious. This is one thing that I will put on my must eat list while going to Hong Kong.

從蘭芳園發源的絲襪奶茶，跟台灣比起來，我覺得茶味比較重，相對不那麼甜一點點，不知道是不是蘭芳園用的茶葉比較好，還是沒有下重糖的關係，相較之下，台灣的比較像糖水，哈～
The Hong Kong-style milk tea. This comes from here, the Lan Fong Yuen. Compare to the milk tea in Taiwan, I may say you can taste more flavor of tea here, I guess it might because the tea is better or the tea has more strong taste. In Taiwan, it's more like water with a lot of sugar, ha~

蘭芳園(尖沙咀)地址：
香港尖沙咀彌敦道36-44號重慶大廈

[HongKong] 赤柱 (Stanley)

赤柱，據說是個很有歐洲風味的一區，例如赤柱大街上的開放式咖啡廳，很不幸地，我在一個雨天來到這裡，實在感受不出來...而且，也不過就那麼三五間店而已...
The Stanley, where should be more western style. For example, the open coffee on the street. Unfortunately, all gone because of a rainy day.

美利樓，一座具有維多莉亞時期的建築物，挺有特色的，只是，那個大大的H&M標誌實在很破壞景色...看了些網上的資料，才發現美利樓和這些柱子，其實都是搬遷過來的，如果再加上之前在維多莉亞港的鐘樓，香港對於這些有特色的古蹟的維護方式，似乎就是搬到某個不影響發展的地方，讓觀光客跑去參觀？
The Murray House. I don't like the big H&M sign there, it destroy the atmosphere of those old things.

卜公碼頭。
The Blake Pier.

在美利樓後方，就是赤柱馬坑公園，有些步道可以走走，不遠處就可以找到北帝古廟與千年古井(滿難相信居然已有千年)。
Behind the Murray House, it's Stanley Ma Hang Park. Just several hundred meters walk, you can find the Pak Tai Temple and The Ancient Well.

從馬坑公園最高處，可以俯瞰整個赤柱灣，若是晴天應該可以更美。
When talk to the top of the park, you can see the whole Stanley Bay.

在美利樓正面不遠，則是赤柱天后廟，也就是媽祖廟。
And in front of the Murray House, it's Tin Hau Temple. 

我是回程才來逛赤柱市集，基本上都是賣衣服，玉器等等的小東西，可以找一些紀念品帶回家。
If you want to find some interesting thing, there is a market just near the bus stop. I spent nearly one hour here.

前往赤柱的交通：
我在港鐵金鐘站搭的車，沒記錯應該是從D出口出站，步行五分鐘左右可到，搭乘6, 6A, 6X, 66或260巴士，於赤柱廣場下車。
How to arrive Stanley:
I take the metro from Tsim Sha Tsui to Admiralty Station, leave from D entrance with 5 minutes walk to take the bus 6, 6A, 6X, 66 or 260. You can get off at Stanley Market Bus Terminus.