[Taiwan] 台北，捷運中山站，丼Fun

週五晚上，透過Google找到這間在捷運中山站附近的丼Fun，要來嚐嚐招牌的「炸牛排」丼飯。
On a Friday night, we googled a restaurant which serves fried steak because the news Kyoto Katsugyu is going to open a branch in Taipei make me want to eat fried steak. Here is the one, Don Fun, which has the same pronunciation in Mandarin for Donburi.

菜單就貼在自助點餐機上方，就只提供六種丼飯，由於人潮不少，可能需要排隊，故先進門跟服務生詢問一下，只要確定要在此用餐，那就可以直接透過點餐機點餐，這樣等到有位子的時候，就可以直接入座，且還節省了點餐的時間。
The menu is on the wall. It just has 6 different Donburi. When you confirm with the waitress that you will eat here, you can order what you want to eat with the self-service ordering machine.

提供給點炸牛排客人的烤盤，本來以為只是用來調整牛肉的生熟度...
The hot slate is using for the customer to heat the steak before eating it.

沒想到當我夾了第一塊牛肉放入口中，才發現牛肉居然是冷的？感覺有點奇怪，炸牛排的肉雖然可能很生，也許還不到三分熟，但為什麼不是溫的呢...難道並非現炸？總之，這兒的牛肉要上烤盤熱一下，除了熟度，也同時加溫一下牛肉，這樣會更好吃～
The fried steak looks so fresh, I guess it's almost raw. But I didn't expect that it's cold. I thought it should be fried immediately. Maybe the chef fried it while I placed order via the self-service ordering machine. It may be a while so the beef became cold. With the slate to heat it and cook it to medium or medium rare, it's really good. I just don't recommend you to eat without heating it.

女朋友點炙燒薔薇丼，看起來好美味，吃起來也好爽，超多美味的生牛肉片～甜得很～
The roasted beef as a rose. It's a lot of meat, ha~ The beaf is sweet and soft, really delicious.

丼飯：
104 台北市中山區長安西路24號