[Taiwan] 台北，台北車站，雞三和親子丼 (Sanwa)

大約在2010年年底的時候，我去了一趟日本東京，在築地市場吃了一碗親子丼，當時驚為天人，和在台灣吃到的親子丼有天壤之別，從此我就再也沒有在台灣吃過親子丼了；直到昨天，2018年五月十九日，日本的名古屋名店─雞三和來台北開分店，恰好有興趣想嚐嚐，看看是不是能在台灣找到不錯的親子丼(雖然它仍然是日本名店)，恰好有空的時間是下午三點，依台北人喜愛排隊，一窩瘋的特性，或許這個時間去可以不用等太久，就跑到台北車站二樓來了，稍微等個十分鐘不到就可入座，也因此嚐到了親子丼。
Many years ago (about 2010), I had a chance to eat Oyakodon in Tokyo. It was amazing and I told myself don't try Oyakodon in Taiwan anymore. How delicious of the Oyakodon is in Taiwan and in Japan, is totally different. May 19th, 2018, is the first time after then I walked into a Oyakodon restaurant in Taiwan, although it's a branch of a Japanese restaurant actually.

這兒的主食有四種，親子丼，炙燒親子丼，炸雞排丼與雞肉三吃丼，然後再另外搭配不同的套餐，我們兩個人就點了親子丼與雞肉三吃丼。
There are only 4 major dishes here, the Oyakodon, the Oyakodon with broil chicken, Fried chicken-don and eat chicken with three different ways.

先上的是雞肉三吃丼，建議可以先吃原味，然後再搭配海帶，青蔥吃一碗第二味，最後再倒入湯底，加上一點芥末，來一碗茶泡飯收尾，基本上烤雞肉很好吃，底下的飯也都有淋上醬汁，吃起來很棒，或許因此稍微會有點油膩，在吃了一些原味之後，就會想用海帶，青蔥等物調整一下口味，清爽一點，然後再利用清湯與芥茉香洗去口中的油膩味，很讚，尤其最後其實只有芥茉香，沒有芥苿嗆，好吃。
To eat chicken with three different ways set is like this. You can directly eat the grilled chicken with the classical taste, to try the sweet of the chicken. And then add the green onion and kelp for the 2nd taste. The 3rd one is to add some wasabi and soup to eat it like congee. With the good taste of the wasabi, it's really tasty. 

套餐中有兩種小菜可值選擇，雞肉丸子與南紀州梅，其實我都覺得普普，如果一定要選，建議還是選雞肉丸子，畢竟日本的醃漬菜，在口味上和台灣人的喜好略有落差。
There are two kinds of side dishes for each set, the chicken ball and pickled plums. They both are so so. Compare between these two, personally I prefer the chicken ball. 

由於供內用的炸雞翅已經售完，故套餐部分搭配了一盤唐揚炸雞，這是我第一次吃到麵衣這麼厚的唐揚炸雞，不喜歡，雖然雞肉本身還滿多汁的。
To order some side dishes, because the famous fried chicken wings are sold out, we ordered the fried chicken. This is the first time I eat the Japanese style fried chicken with such thick coating, I don't like it. 

最後則是「最棒」的親子丼，光看那滑嫰，閃閃動人的半熟蛋汁，就讓人胃口大開，吃了一口，真是美味呀～口中有一鼓好甜，好滿足的味道，以後這就是唯一的一家了！
The Oyakodon, The raw, floating liquid egg looks so appetizing. When I have the first bite, wow, so amazing and feel so satisfied. It's the delicious Oyakodon. This can be the only Oyakodon I will eat in Taiwan.

最後說明一下，我猜是因為大部分台灣人的偏好的關係，在台灣的親子丼，總是搭配全熟蛋，偏偏我恰好就是那少數，不愛全熟蛋的人，再加上台灣有那麼多種美味料理可吃，所以我才不在台灣吃親子丼的。
PS. I guess it's kind of Taiwanese preference, the Oyakodon in Taiwan is always served with over hard, but I don't like it. It's not the chef's fault. He can only provide the things most people like. Unfortunately, my preference of Oyakodon is one of the few.

雞三和親子丼：
100 台北市中正區北平西路3號2樓