[Japan] 東京，中央區，築地市場 ─ 壽司大 (Sushi Dai)

2010年時我曾經來過壽司大，當時覺得壽司大的壽司超級好吃，這次再來東京，一定不能錯過，幸好有上網做功課，當年我八點半來排隊，十點半吃到的情形已經很難再次重現了，現在八點半來，至少要排三到四個小時才能吃到，依部落客的建議，想在兩小時內吃到，必須四點到，為此，我選了一間很近的AirB&B，走路十五分鐘內就可抵達築地市場，結果我們四點半到，門口的位子已經排滿，排到了轉角，差不多就是我八年前來的位子，真是巧呀！
Last time I went to Sushi Dai was 8 years ago, the sushi here is so delicious. So I decide to came here again. Before doing that, I search blogs on Internet and I found that there are more and more people like Sushi Dai and that makes people wait for a long time to eat sushi. Based the experience, we arrived here at 4:30 AM. Yes, it's 4:30 in the morning, and there are already 30 people before us.

大約六點的時候，我們排到了門口區，拿到了菜單，基本上點Omakase套餐就對了，標準10貫加一貫任意加點，總價4000日幣，只比當年漲了100日幣，算是幾乎沒漲價的。
About one hour later, we moved to the front of Sushi Dai and get the menu. The Omakase set is ¥ 4,000, just ¥ 100 higher than 8 years ago.

坐下後，每人一杯綠茶跟味噌湯，雖然是夏天的清晨，並不冷，但能喝一碗熱湯，暖暖胃，還是很舒服的；為我們服務的，主要是右邊這位娃娃臉廚師，當年我也是坐在他的面前享用壽司，他會說一點中文，會用中文簡單介紹一下吃的是什麼魚，讓顧客不會在吃魚時兩眼一抹黑。
When we sit down, every one has a cup of tea and miso soup. The chef on the right-hand side is the one who served us, and as I remember also the one who served me 8 years ago. From other blogger mentions, he is the boss, or the boss' son of Sushi Dai. He can speak a little of Mandarin to tell you which fish you're eating.

這十一貫生魚片，魚肉鮮美，醋飯也搭配得非常好，照片上看起來粒粒分明，還都泛著魚油光，真的是非常好吃，而且每口都能吃到這麼厚的魚片，真的是大滿足。
老實說， 若再加上等待時間，我個人會說等待時間若在兩小時內，這是值得的，真的會讓食物更美味，但為了不要等超過兩小時，必須在四點，甚至三點半起床，似乎就會讓人再考慮一下，是不是真的要排進行程裡了～
There are total 11 pieces of sushi. The fish is fresh and taste so delicious with the rice. Fantastic!

壽司大地址：
東京都中央区築地5-2-1 築地卸売市場６号館