[Taiwan] 新北市，三重，好客雞肉飯

這個晚上，看到虱目魚的招牌就讓我留口水了，或許是肉類吃太多了吧～想要吃吃魚了～ 
When I saw the sign says it sells milkfish, I decided to have dinner here.

台灣小麵店常見的料理這兒都有，只是價格稍微貴了一點... The menu. I think the price is a little bit higher compares to a similar restaurant which doesn't have such a big sign.

我很貪心地點了兩樣主食，雞肉飯和乾意麵，雞肉飯挺好吃的，應該是淋上了雞油，油油亮亮，且粒粒分明又有彈性，再加上些許滷汁，好好吃，不用配菜就能帶來不同滋味，可惜的就是雞肉絲偏少，有點吃不過癮。 
I had the Chicken Rice and Dried Noodles as my main dish. The chicken rice is delicious. I believe the chef might put some chicken oil on the rice to make each rice is clear and has more taste. It's good. But the chicken is not enough for the rice. It should be more. 
這碗乾意麵加了許多的滷肉，滷肉的油沾染在意麵上，吃起來特別香，也很好吃！ 
The dried noodle has much more braised pork than I think. The noodle is a little bit oily in a good way. It provides more flavor for the noodles.

倒是這兩盤配菜普普，鯊魚煙和肝連肉，尤其肝連煮得太老，太韌。
The side dishes are so so. I ordered Smoked Shark and the Diaphragm of hog. 

燙青菜是少見的小白菜，調味的醬汁調得不錯，也滿大盤的，好吃。 
The Boiled Vegetable is good. The chef uses cabbage with good soy sauce. 

湯是今晚的另一主角，虱目魚肚湯，應該是一尾虱目魚切成三大片，魚肉很鮮甜，我特別喜歡的是料理方式，煮的是清淡的魚湯，只加了少許的薑絲去腥味，不致於讓魚湯充滿薑的味道，只留下魚的鮮美，非常好喝，今晚吃得很滿足～ 
The Soup of Milkfish without bones. Many fishes have bones, I guess the milkfish has the most. Some Taiwanese just doesn't eat it because there are too many bones. And maybe that's why restaurants serves the milkfish without bones. I love milkfish, even with bones, and I also like to have a chance eat it without bones which will be much easier to taste the sweet of milkfish and I can have a big bite for it. Another good thing for the soup is the soup is really clean, only full of the fresh of the fish. Very nice!

好客雞肉飯地址：
241 新北市三重區成功路84號