[HongKong] 尖沙咀，池記雲吞麵 (Chee Kei)

由於第一天下午基本上在九龍公園附近閒逛，直接找了家在附近巷子裡的池記雲吞麵吃晚餐。
Since I spent my first afternoon in the Kowloon Park, I found a restaurant nearby, the Chee Kei.

第一餐就體會到了在香港吃飯的特色，明明就還有一些位子，但我還是跟別人併桌了...
低頭看著菜單，有好多組合的套餐搭配，想說就吃個原味再加上一盤蔬菜，於是就點了雲吞麵+芥蘭+凍豆漿，65塊港幣，有點感覺了，香港的物價真的比台灣貴。
It's famous for the Wonton noodles. If you only eat the noodle seems to be too less, so the menu provides many different sets. I just order the Wonton noodles, Chinese kale in soup and ice soya milk. The set costs 65 Hong Kong dollars.

還不錯的豆漿，有加糖調味(個人不喜歡完全無糖的豆漿)，甜度適中。
The ice soya milk, not bad.

上湯芥蘭，的確如傳言所述，雖然梗子看起來很粗一根，但其實被煮得很軟，口感很好，搭上高湯的微甜味，挺好吃的。
The Chinese kale in soup, this one is good. Even the stem is very thick, it cooked really soft. With the sweet soup, it's yummy.

雲吞麵，剛上桌時，我是有點驚訝的，怎麼這麼小一碗？一把麵夾起來，才發現是滿滿的一碗，份量算是很足夠的，不過那麵真的很像是速食麵，比較硬，也比較Q，其實不太容易咬斷，很有嚼勁，挺好吃的；至於雲吞的部分，海味很濃，我猜裡面除了蝦子，還放了不少的蟹肉，或許也熬煮得比較久，鮮味很鮮明，和台灣的口味挺不一樣的，好吃。
The wonton noodles. The noodle is really like the instant noodles in Taipei, very chewy. It's tasty. I guess the chef add shrimp and crab to wonton, the flavor of seafood flavor is really strong. I like it.

池記雲吞麵地址：
香港尖沙咀樂道52號