[HongKong] 尖沙咀，譚仔三哥過橋米線 (TamJai SamGor Mixian)

在香港的最後一晚，決定輕鬆地在尖沙咀逛逛，搜尋了附近的餐廳之後，決定來譚仔三哥吃吃何謂過橋米線。
The last night I stayed in Hong Kong, I decide to take a walk at Tsim Sha Tsui. After some search, I ate my dinner at TamJai SamGor Mixian.

這兒的名物有二，一是招牌的過橋米線，基本有各式湯頭可以搭配，我就直接選了不辣的清湯，雖然似乎網路上比較推薦的是酸辣湯頭，我比較不習慣的，反而是每樣配菜都必須另外加錢，基本湯底只有青蔥和豆苗，只加點了墨魚丸，共港幣30元；第二名物則是雞翅，選擇了有名的湖南土匪雞翅，小盤的22元。
There are two famous dishes here, the mixian and chicken wings. For the maxian, the customer can select different soups, broth, sour and spicy, and numb and spicy. I ordered the broth taste with cuttlefish balls.

我猜湯底或許是火腿去熬煮的，因為沒有濃郁的海鮮或是豬骨的味道，本身帶點甜味，只是有點胡椒的微微辣味，不錯喝；米線我覺得似乎就是在台灣的那種粗的米粉，只是長度長了很多，成了挺有嚼勁的麵條，很好吃。
The soup is sweet and with a little bit spicy from pepper even I couldn't find pepper in it. It tastes good. The noodle (mixian) is like the think rice flour in Taiwan, but much longer. It's yummy.

雞翅灑上了芝麻，帶了不一樣的香氣，且烤得外皮酥脆，內裡軟嫰，好吃，再加上較重的調味，和我點的較淡的清湯底米線，搭配得很好，好吃！
The chicken wings, I think the black dots are sesame. It smells so good. And the wings have strong tastes. With the light mixian, they're so matched.

譚仔三哥過橋米線金巴利道分店：
尖沙咀金巴利道26號1樓5號舖