[Taiwan] 馬祖，南竿島，大眾飲食店

回到南竿，和民宿老闆討論之後，決定花個1300塊包半天車，讓老闆載我們悠閒地逛逛南竿，然後晚上還要帶我們去找藍眼淚，這樣就不用再被雨淋了。第一個景點，就是用餐，老闆直接帶我們來到「馬港觀光夜市」。
When back to Nangan Island, the host we stayed also has a tour guide service. To keep it simple, we booked it for today's visit including he should take us to find the Sea Sparkle. The first place he took us is the night market on the Nangan Island where has many restaurants for our lunch.

上網Google之後，決定在大眾飲食店吃午飯。
We chose the one has many bloggers introduced, Da Zhong.

首先是份量十足的紅糟炒麵，挺不錯的。
The Red Yeast Fried Noodles, it's OK.

接著是來到馬祖一定要嘗試的繼光餅，中間的餡料，有可能每家會略有不同，這兒是以鮮蚵為主，新鮮又大顆，配上剛烤好，香酥的餅，超級好吃，來了一定要吃吃！
The Kompyang. In Matsu, usually they will cook something salty as the fillings of the Kompyang to eat. The chef here cooked really fresh oyster and very delicious. This is something you should try here.

這算是另一項特色料理，魯味不是直接上桌，點好之後，然後回鍋快炒一下，算是一道有趣的料理。
There is another thing really special here. The chef will fry the braised dishes before serves it. A different taste really interesting.

一大盤的炒高麗菜。
The fried cabbage.

這碗海鮮湯很澎湃，好讚！
The sea food soup. Really fresh and tasty. So good.

酥炸黃金餃，外皮脆，內餡軟Q，甜甜好滋味，很好吃的飯後甜點。
The dessert is fried dumplings. The outside is crispy and inside is so soft, plus the sweet taste, so fantastic. It's so yummy.

大眾飲食店地址：
209 連江縣南竿鄉馬祖村80號