[Taiwan] 嘉義，嘉義市，劉里長雞肉飯 (Liu Li Zhang Ji Rou Fan)

第三天早上，在旅舍櫃台的建議之下，我們來到劉里長雞肉飯吃早餐，一到就發現KANO的橫條推薦(雖然我不知道KANO在什麼樣的場合進行推薦，呵～)，再加上幾乎客滿的人潮，應該是不錯的選擇。 
On the 3rd day morning, we came to Liu Li Zhang Ji Rou Fan for the breakfast by the recommendation from the front desk of the hostel.

看起來很傳統的菜單，除了主要的火雞肉飯之外，還有很多配菜可以選擇，我超愛這樣的菜單，可以點很多道菜，吃到爽！ 
The menu, and there are many side dishes for order. Although I usually don't eat too much for the breakfast. With so many things I can order, I just want to try as many as I can.

坐下後突然發現，桌上貼了張小廣告，劉里長雞肉飯準備要在晚餐時段營業了，這或許是個好消息，不再只有早午餐可以吃到。 
It seems that here didn't serve for dinner before and they are preparing (maybe hire new staffs) to opened at dinner time.

全部上桌之後才發現，原來我們點了八道菜呀，哈～真是豐盛的早餐～ 
Totally we ordered 8 dishes. 

火雞肉片飯和火雞肉絲飯我們各點了一碗，米飯都煮得很香，再加上雞油，十分好吃，就我個人來說，我更喜歡肉片飯，大片一點比較容易吃出火雞肉的美味。
The turkey rice, one is shredded and the other is sliced. The rice cooked really well and with the juice of turkey, it's so good. For me, I prefer to have the turkey been sliced, it's easier to taste the sweet of turkey.

  

配菜部分有涼豆腐，炒高麗菜(已放涼)，醬油花枝(不點沙拉口味是因為沙拉總是會放太多，那就破壞了花枝的美味了)，滷豬皮與荷包蛋，一開始我覺得花枝有點太少，不過由於配菜太多的關係，吃起來其實算是剛剛好，不會吃得太飽；不過，我倒是覺得豬皮的油太厚了，薄一點的話，豬皮應該會更有嚼勁，更好吃。 
The side dishes, we had tofu, fried cabbage (already cool down), squid, pig skin and over-egg. At the beginning, I thought the squid is too small. Since we ordered so much, it's just fit for us. For these side dishes, I just had a small complaint, the pig skin is too fat. If the fat can be less, it should be perfect. 

最後以一碗火雞腳湯結束，好舒服～
The soup with turkey feet. This is the first time I try it. it's light and good.

劉里長雞肉飯：
600 嘉義市東區公明路197號