[Taiwan] 嘉義，嘉義市，南門碳燒杏仁茶 (South Gate Almond Tea)

吃完牛雜湯，我們散步往南門圓環前進，因為這兒有非常有名的碳燒杏仁茶，想說吃完早午餐，來喝杯杏仁茶似乎不錯！ 
After the brunch, we took a walk to the South Gate Circle. Here has a famous booth which serves Almond Tea.

雖然已經在網路上看過照片，但看到如照片上這般，就是一堆塑膠椅放在路邊就成攤位，還是挺讓人驚訝的！一坐下來，老闆就問：要不要加蛋？加蛋就是裡面會加一顆蛋黃，說實話，我是喝不太出差異，杏仁茶本身很濃郁，也很順口，像我女友那樣不愛喝杏仁茶的人都說好吃，自己單點了一杯。 
There are two kinds of it, with or without yolk. The almond tea was heated with charcoal. I'm not that good to taste the flavor of charcoal, but I can tell that the tea is really smooth to drink. My girl friend, who doesn't like the taste of almond tea at Taipei, but she thinks this one is good.

坐下後，發現來了位嘉義人，先點了一杯加蛋的杏仁茶，很快地喝完，再點根油條與一杯不加蛋的杏仁茶，原來嘉義人是這樣在這兒吃早餐的呀！於是我們也加點了根油條，沾著熱熱的杏仁茶別有一番滋味，真的是一道輕鬆的早餐，即使我們已經吃過牛雜湯，也不會覺得太飽。
When we saw a person lives in Chiayi drink it with Youtiao (deep-fried Chinese donut), we also try one.

南門碳燒杏仁茶：
600 嘉義市東區民族路191號