[Taiwan] 台南市，北區，鹹粥巡禮 (The Porridge Restaurants)

鹹粥也是台南非常有名的美食，這次本來也希望至少吃個三家以上，可惜不知是不是因為元宵還是過年期間的關係，出門吃鹹粥時遇到兩三家都休息，這次只吃到兩家，阿憨鹹粥還是第二次來才吃到的。
Another famous food in Tainan is the Milkfish porridge (or Milkfish congee). We had bad luck on looking for congee, we only tried two of them, the AHang and AChou.

台南的鹹粥基本上比較像是稀飯，並不會把米粒熬煮到幾乎不見，加上虱目魚的甜美，正是好吃的所在，魚腸則是除了台南，較難得能夠有機會吃到的美味，一句話，愈美味的東西，總是愈容易讓人感到罪惡，膽固醇恐怕完全破錶了吧～
The Milkfish porridge is really good with the wonderful sweet from the milkfish and rice.
The fish viscera is another good thing you might only have a chance to eat at Tainan. As I remember, someone once said the delicious foods always make you feel guilty. The fish viscera is finger-licking good and makes me feel guilty. That's how tasty it is.

因為美味，吃到一半，又再加點了一碗鹹粥加油條，讚！
It's so good that we ordered one more congee. Thumbs up! 

另一家鹹粥則是阿州鹹粥，與阿憨相較之下，個人覺得比較普通。
The second one is AChou. Compares to AHang, it's OK.

吃完這兩家的虱目魚後驚覺，二月是不是不太適合吃虱目魚呀？似乎魚肚都不夠肥的感覺～ Google 完發現，虱目魚最肥美的季節是八月！
After I have them, I found that February might not be the best time to eat milkfish. Based on the results of Google, it's August.

阿憨鹹粥：
704 台南市北區公園南路169號

阿州鹹粥：
704 台南市北區民德路85巷3號