這天我們的行程是在秋葉原逛街，透過網路在附近找了間口啤不錯的店，位在肉的萬世五樓的萬世牧場，到了才知道，原來整棟樓都是肉的萬世，每層樓提供不同的肉料理，提供燒肉的萬世牧場位在五樓，來吃和牛燒肉～
Today's tour is to go around the Akihabara, so we find a restaurant nearby for our lunch - the Niku Mansei. The whole building is belong to the company and with different style of food for each floor.
上到五樓，發現視野還不錯，不過，用餐過程中，要專心顧肉，都要抓三到五分熟，實在很少有機會往外看就是了；今天特地利用中午來品嚐日本的和牛燒肉，畢竟在日本(印象中似乎歐美也是如此)，想品嚐好料時(尤其是很貴的好料)，中午去吃可以省點錢，晚上總是會比較貴的。
We go up to the 5th floor for the Korea-style Brabeque. If you want to eat something good, or you may say expensive, try it for the lunch. It will always cheaper than dinner. Today, we came here for the Wagyu.
由於是午餐，提供的都是套餐，若是晚餐，那就要單點了。我們點了三種牛肉(和牛赤身，牛小排與牛舌)與厚切牛舌兩份套餐。
The lunch menu, it's available until 4 PM. Every selection is a set which will include salad, side dishes, rice and soup. We select the Variety of the Meat (wagyu healthy cut, wagyu kalbi and beef tongue) and Thick sliced beef tongue (upper grade).
套餐包含沙拉，泡菜，白飯與湯，除了白飯算是表現平平， 日本的白飯似乎總是比較好吃。
The set includes salad, side dishes, rice and soup. It's OK besides the rice. The rice is always good when you eat it in Japan.
吃了燒肉，似乎不能不配一杯啤酒呀！
Since barbeque is hot, I need bear to cool me down.
厚切牛舌，超級嫰，烤個三到五分熟，真是甜美極了～
The beef tongue is really really good, especial it's so thick.
和牛赤身，也就是和牛的廋肉，雖然油花較少，吃起來仍然很嫰，好吃。牛小排更不用說，唯一的一點小遺憾是牛舌難以避免地被厚切牛舌比下去了，有那麼一點美中不足，如果能換個部位的肉就好了！
The wagyu healthy cut, wagyu kalbi are good, but the beef tongue is not that good when we already have the thick sliced beef tongue (upper grade).
萬世牧場 (肉的萬世)：
〒 101-0041 Tokyo, 千代田区神田須田町２丁目２１
看完金魚展之後，時間也差不多到了用晚餐的時間，就在日本橋室町二號大樓的地下一樓，找到一家炸牛排的店─牛かつ もと村 コレド，我在2016年時於京都的京都勝牛第一次吃到炸牛排，一直想再回味一下，於是決定在此用餐。
At Coredo Muromachi 2 B1, there is a famous restaurant which serves fried steak, the Gyuukatsumotomura. In 2016, that's my first time to try the new food, fried steak, at Kyoto Katsugyu. It's delicious. Since I didn't have a plan for today's dinner, we decided to try the fried steak.
每個人的位置都有一塊石板，上菜之後才知道是用來再次加熱牛排用的，由為廚師只會將牛排炸到三分熟，每個人再依自己喜好，重新加熱到五分，七分，甚至全熟加以享用，算是一種客制化的服務。
It has a hot slate for each customer to heat the steak again. I guess the chef may only fry the steak about 30 seconds, it's just Rare. So they provide the hot slate for the user to heat it for himself.
這兒的炸牛排有兩種，一塊130克，兩塊260克，既然難得有機會，當然是點兩塊，軟嫰的牛排，搭配高麗菜絲，哇沙米，或是光吃，各種不同美妙滋味與口感，真是好吃～
There are two sized of the steak, 130g or 260g. Based on my experience in Kyoto, I want to eat two pieces, ha~
牛かつ もと村 コレド室町店：
〒1030022 日本橋室町二丁目3番1号 コレド室町２ 地下1階 B18号室
逛完築地市場的下午，我們來到了日本橋，參觀一下日本道路的起點，日本橋，接著在橋上尋找麒麟雕像，那是我很喜歡的日本作家─東野圭吾的小說「麒麟之翼」的故事起點，雖然，我還沒看過那部小說，但能來到小說場景，還是讓人開心～
In the afternoon, we moved to Nihonbashi to watch the Art Aquarium. Before that, we went to Nihonbashi to visit the start of the roads in Japan. And also find the kirin statue which is also the start of a novel, Kirin no Tsubasa (Beautiful Wings). The author is Keigo Higashino, who is one of my favorite Japanese author.
接著來到日本橋室町大樓，在一樓，掛上了手繪的金魚燈籠，也在大樓前的廣場佈置了夏季慶典的攤位，可以在此感受一下日本夏季的夜晚愉悅氛圍。
The Art Aquarium is at Coredo Muromach.Before get in, you can see the hand-made latern and also there is a festival there. You can enjoy the atmosphere in the summer night in Japan.
這是一個展示金魚，光線與流動的展覽，打光多彩多姿，絕大部分的展品也都可以360度觀賞，就是為了從不同角度欣賞，有時有點眼花瞭亂，有時又能看到一個不同的世界，有趣極了。
The show is all about the fish, light and movement. It's colorful and beautiful.
沒想到逛到最後，居然還發現新生物，真的沒想過會有藍色的水母，還以為水母都是近乎透明或是白色的。
And also a chance to know new things. I can't even image the jellyfish can has such color.
由於場地偏暗，加上現在大家都愛拍照留下美麗回憶，我覺得這個展挺適合情侶或是希望感情昇溫的「友達以上」來參觀。
This is also a good show for couples. You can knew why by above photo.
這個展覽的場館不算大，就看參觀的人有多愛拍照囉！畢竟現場的光源不多，如果用閃光燈，又太妨礙其他人觀賞，其實不太好拍，我估計一般應該可以逛個一小時到一個半小時。
With the colorful light, people like to take photos. At the same time, the light is not enough for people to take photos. It's kind of contradictory, but this is why people stay there for much longer. For me, I stayed for about 90 minutes. If you don't take so much photos, maybe one hour is enough.
由於住得很近，我們連續兩天早餐都是在築地市場解決，這兒真的有許多便宜又好吃的東西，雖然這樣吃下來之後，早餐都破三千日幣，算是大大超出預算了，哈～
第一家小店是鮪魚專賣店，就在有名的丸武玉子燒旁邊，當天下午一兩點才逛到這兒，或許快要收攤了，架上的魚肉似乎都有折扣價，我們就看著這一盒鮪魚中腹肉看了許久，印象中還是要兩三千日幣，感覺還是挺貴的，直到旁邊一位日本主婦小聲地跟我們說，已經很便宜了，快下手；於是我們就買了，真的是好肥美的鮪魚中腹肉～
Because we stayed nearby, we came to the Tsukiji Fish Market for two mornings. I collect all the breakfasts we ate here. The first one is a fish store, it sells good thunnus (or tuna). The box we bought is chu-toro. As I remember, it's between ¥ 2,000 to ¥ 3,000. There was a Japanese mistress told us, "it's cheap, just buy it." So we bought it. The taste is so good, so juicy.
這家路邊小吃則是因為可以便宜吃到海膽與扇貝，還挺不錯。
We bought this because it combine two thing, sea urchin (uni) and scallop.
吉澤商店，會停下來就因為有日本和牛四字，想說來到日本，應該要嚐一嚐和牛，就買了一盒，帶回去房間下廚煎一煎，很好吃！
We stopped at Yosizawa because we saw the key word "Yoshizawa beef." Since we stayed in a AirB&B with kitchen, we brought it back and cooked by ourselves. Juicy and delicious.
築地市場還有一項名產─玉子燒，這次嚐試了兩家，大定與丸武，不過因為我本身不那麼喜歡吃甜的蛋，算是嚐過就好，口感挺不錯的。
There are two famous stores sell Tamagoyaki. One is Daisada and the other is Marutake. I'm not a fan of sweet eggs, so I just taste it since it's famous.
築地どんぶり市場則是我這次做功課時找到的餐廳，這裡販售一道特別的料理─鮪魚臉頰肉排丼，因為是第一次聽說，還特地記下地址尋找，再加上築地市場在2017年八月初的火災，讓人擔心了一下，幸好這兒不受影響，照常營業，有吃到好吃的鮪魚臉頰肉排丼，真的像是在吃牛排肉一樣，軟嫰香甜，好好吃喔～
The is the breakfast on the second day we visited Tsukiji Fish Market, Selamat Datang. The most popular one is the Tuna Cheek Steak. It's so good that you may think you're eating steak.
