[Japan] 東京，千代田區，萬世牧場 (肉的萬世，Niku Mansei)

這天我們的行程是在秋葉原逛街，透過網路在附近找了間口啤不錯的店，位在肉的萬世五樓的萬世牧場，到了才知道，原來整棟樓都是肉的萬世，每層樓提供不同的肉料理，提供燒肉的萬世牧場位在五樓，來吃和牛燒肉～
Today's tour is to go around the Akihabara, so we find a restaurant nearby for our lunch - the Niku Mansei. The whole building is belong to the company and with different style of food for each floor. 

上到五樓，發現視野還不錯，不過，用餐過程中，要專心顧肉，都要抓三到五分熟，實在很少有機會往外看就是了；今天特地利用中午來品嚐日本的和牛燒肉，畢竟在日本(印象中似乎歐美也是如此)，想品嚐好料時(尤其是很貴的好料)，中午去吃可以省點錢，晚上總是會比較貴的。
We go up to the 5th floor for the Korea-style Brabeque. If you want to eat something good, or you may say expensive, try it for the lunch. It will always cheaper than dinner. Today, we came here for the Wagyu.

由於是午餐，提供的都是套餐，若是晚餐，那就要單點了。我們點了三種牛肉(和牛赤身，牛小排與牛舌)與厚切牛舌兩份套餐。
The lunch menu, it's available until 4 PM. Every selection is a set which will include salad, side dishes, rice and soup. We select the Variety of the Meat (wagyu healthy cut, wagyu kalbi and beef tongue) and Thick sliced beef tongue (upper grade).

套餐包含沙拉，泡菜，白飯與湯，除了白飯算是表現平平， 日本的白飯似乎總是比較好吃。
The set includes salad, side dishes, rice and soup. It's OK besides the rice. The rice is always good when you eat it in Japan.

吃了燒肉，似乎不能不配一杯啤酒呀！
Since barbeque is hot, I need bear to cool me down.

厚切牛舌，超級嫰，烤個三到五分熟，真是甜美極了～
The beef tongue is really really good, especial it's so thick.

和牛赤身，也就是和牛的廋肉，雖然油花較少，吃起來仍然很嫰，好吃。牛小排更不用說，唯一的一點小遺憾是牛舌難以避免地被厚切牛舌比下去了，有那麼一點美中不足，如果能換個部位的肉就好了！
The wagyu healthy cut, wagyu kalbi are good, but the beef tongue is not that good when we already have the thick sliced beef tongue (upper grade).

萬世牧場 (肉的萬世)：
〒 101-0041 Tokyo, 千代田区神田須田町２丁目２１