[Taiwan] 台北，捷運東門站，廖家牛肉麵 (Liao Beef Noodle)

某個週日的下午，女朋友介紹我們來到金華街吃有名的廖家牛肉麵，本來想說都已經下午兩點了，應該可以立即享用，沒想到，居然還要排隊...還好是只有十個人左右，大概就等個十五到廿分鐘，如果再更久一點，或許我可能就會改變心意了。
這兒的菜單很簡單，直接貼在玻璃門上，牛肉麵(分大碗小碗)，牛肉湯麵，牛肉湯跟牛骨湯，沒得選擇，直接來兩碗牛肉麵。
On a Sunday afternoon, we came to Liao Beef Noodle at 2 o'clock PM. We expect that we should be able to directly get in and get something to eat. But, there are around 10 people before us. This really surprises me.
The menu is really simple, it only serves Beef Noodle, Noodle with beef soup (no beef), and Beef soup only. 

進了店面才發現，幾乎桌桌都另外點了小菜，我也去點了幾道，豬耳朵，豆干海帶，與台式泡菜，前三樣滷菜都不錯，有入味，只是覺得豬耳朵的C/P值不高，少了點，但是豆干非常棒，能有這麼好的刀工的麵店不多，切得這麼細，很適合沾點醬汁，很容易散發至全口，好吃，推薦為必點小菜；泡菜則是典型的酸酸甜甜的台式泡菜，而且甜味略重，也挺不錯。
Besides the beef noodle, people always will have some side dishes here. We had pig ear, bean curd, kelp, and Taiwan style kimchi. The bean curd is something you must have here. Not just because it's tasty but also how the chef slices it. It's not easy to find a place to serve the bean curd with such thin style which provides you a different taste.

重頭戲的牛肉麵，湯頭是清燉湯頭，搭配上紅燒牛肉，這是我第一次吃到這樣的組合，有點新奇，又很符合我的胃口，喜歡喝清燉湯頭，吃紅燒牛肉，又比較有味道，而且，覺得老闆滷牛肉時是不是有什麼特殊手法，一口咬下，有鼓特別的口味充盈口中，我覺得是以蒜味為主的味道，其他的我就嚐不出來了，算是有點有趣又會讓人一口接一口的滋味，很棒！麵雖然是陽春麵，煮的硬度剛好，仍有嚼勁，跟著湯汁一起下肚，很好吃；至於搭配的空心菜也很新鮮，跟牛肉味又很搭，真的是很棒的一碗牛肉麵，難怪這個時間點還要排隊(我們入內用餐時，後面仍然至少排了十個人，看來即使是非用餐時間，等十個人也算是正常)。
The beef noodle. The spinach tastes good with the beef soup. This is kind of special not so many beef noodle restaurants provide these two together. The soup is light and you can still taste a little beef flavor. The noodle is chewy and tastes better to eat with the beef soup. The beef is really special. When I bite it, I can taste something goes out from it and full of my mouth. I guess it's garlic flavor, and maybe others but I can't tell. It's unique and delicious.

廖家牛肉麵：
金華街98號