[Japan] 東京，台東區，麵屋武藏武骨相傳 (Menya Musashi Bukotsu Souden)

逛了一整天，一直到晚上八點才注意到還沒有吃，就在阿美橫町尋找晚餐，看到麵屋武藏的招牌，想起在台灣吃過，都挺好吃的，就決定也在日本吃吃，看看是否一樣美味？
It's already passed eight o'clock and we just found out that we hadn't had our dinner. Since we didn't have a chance to eat ramen for this trip in Tokyo, we select this ramen restaurant for our dinner, the Menya Musashi Bukotsu Souden. Even it's almost 9 PM, the customers are kept coming.

這兒採用的是自助點餐，餐點選擇沒有那麼多，就分成豚骨(白)，蒜味(黑)和辣味(紅)，基本上我比較喜歡湯麵，就點了厚切叉燒豚骨拉麵，女朋友則覺得湯麵都太鹹，點了辣味沾麵；今天在寫Blog時一查，才發現這兒是以沾麵出名的店？
It uses a machine to handle the orders. It's simple, you can select the classical taste (white, cooked with pork bones), spicy (red) and garlic (black), and with soup (ramen) or Tsukemen.

厚切叉燒一上，真的是讓我大大地驚訝了一把！居然有七大厚片的叉燒，真的是太爽了，尤其是一個這麼餓的晚上～
The thick chashu with classical taste. This is my first time to have so many chashu, it's wonderful since I was so hungry.

湯看起來還算是輕淡的，不過豬骨的味道有出來，麵用的是細麵，很Q，帶上豬骨湯的味道，真是好吃；厚切叉燒是以瘦肉為主，可以這樣大口吃肉的感覺，真是超棒的！
The soup is tasty and you can tell that the noodle has the flavor from the soup. It's good. The chashu doesn't have that much oil, you can just eat them and don't need to worry about the fat.

女朋友點的沾麵，印象中不會很辣，也不錯吃，叉燒部分則有比較多的肥肉，相較更軟嫰一點。
My girlfriend ordered the spicy Tsukemen.


麵屋武藏武骨相傳：
東京都台東區上野 6-11-15