在網路上找了一下，發現這間多田壽司屋的評價還不錯，沒想到等到了門口，才發現原來就在Machikaka的隔壁，這樣倒是挺不錯的，進入這條小巷，就有兩種以上的選擇。
When I found this restaurant, I just notice that it's next to the restaurant, Machikaka, which I just visit not long time ago.
看來，多田有上過媒體，菜單上還有推薦菜色；對我來說倒是還好，反正來到日式料理店，基本上就是來吃生魚片跟握壽司的。
It seems that this restaurant was posted on the news in the past, so there are some dishes that were recommended on the menu. But for me, it doesn't really matter. I still ordered the sushi I like.
我點了三道握壽司，海鱺，干貝和比目魚鰭邊肉，三道都很新鮮，很好吃，只是我還注意到，海鱺的肉質偏硬，干貝似乎沒有我在小林食堂吃的那麼甜，比目魚鰭邊肉則是小塊了點。
From left to right, they are cobia or black king fish, bum scallop and engawa. They are all good. The cobia is kind of hard compares to other fishes and the engawa is a little small.
這碗應該是特上生魚片蓋飯，生魚片的種類滿多的，還有一些比較少見，認不出來的魚類，雖然白飯似乎少了點，不過因為我另外點了六個握壽司，這個飯量倒是剛剛好。
The fish don, there are not so much rices. And this is good for me since I had order other 6 sushi. The fishes are fresh and some of them are unusual to found. I was satisfied with it.
挺豐富的味增湯，裡面還有旗魚丁(應該是吧)。
The miso soup is good because there are some diced fishes.
甜點是仙草茶，不知道是不是只能喝一碗，當天侍者倒是主動尋問夠不夠，要不要再來一碗？
The dessert is grass jelly and its official name is mesona. It is a plant in the mint family. I don't know if it's unlimited. At that night, I had a second one.
由於最後贈送了這一道烤魚鰭，好吃，所以我多要了一碗仙草茶作為完美ending。
A free dessert. It's grilled and really delicious.
多田壽司屋地址：
104 台北市中山區南京東路三段216巷6號
某天在南京復興站附近，正不知吃什麼的時候，抬頭時發現有間店位在路邊二樓─勝田豬排，似乎可以嚐試嚐試。
One night, I was at Metro Nanjing Fuxing Station and don't know what to eat. When I looked around, I found a restaurant which serves Tonkatsu at the 2nd floor, the Katsuda.
看了菜單上的介紹，豬排料理挺豐富的，即然第一次來，就先點了招牌的厚切腰內肉，大份的(360元)。
I ordered the most popular pork side, or called pork belly.
先上前菜，高麗菜絲，還滿甜的；另外則是沾醬的白芝麻，磨碎後淋上一些豬排醬，沾著厚豬排，挺好吃的。
The shred cabbage as the appetizer and the sesame for the sauce. You should grind the sesame and add sauce as the sauce to eat with the tonkatsu. The shred cabbage is sweet for eating it directly.
另外加點的唐揚炸雞，典型的日式口味，外皮炸得酥脆，內裡的肉仍然嬌嫰，好吃。
The fried chicken with Japanese style. It's crispy outside but soft inside and still keep the sweet of chicken.
主食的炸豬排，相當厚的兩大塊，且肉仍微帶粉紅，算是炸得剛剛好熟，麵衣脆，肉很軟，很甜，很好吃，再加上份量又很夠，超棒！
The delicious tonkatsu. The batter coating is really crispy and the pork is soft with the sweet flavor. It's really delicious and a lot. That's really good!
甜點的巧克力口味冰淇淋。
The dessert, ice cream with chocolate flavor.
勝田日式豬排專門店地址：
105 台北市松山區慶城街8號2樓
這間The Chips在內湖開了好多年，也挺有名氣的，某天一個人不知吃什麼當晚餐時，就跑來大口吃肉一番～
This is a popular restaurant in Neihu which sells hamburgers.
低消120元，餐點也滿多樣的，就點了一個看來比較狂野的12oz瘋瘋牛。
I ordered the Crazy Burger which is the chef's choice.
隨餐附的麵包與濃湯，一般般。另外還供應可無限續杯的蘇打飲料，這是吃漢堡時很重要的搭配。
As a set, it serves the bred and soup, it's OK. And it will also have unlimited soft drink which is good for eating so much meat.
主食，看到這麼大一般就讓人很滿足，尤其是那個肉量，哈哈～隨附的薯條也炸得很酥脆，很好吃，唯一有點美中不足的，大概就是那多汁的漢堡肉真的是超多汁的，流了一手，某些比較秀氣的女生或許會在這道美食上破功，或許就改吃義大利麵吧，聽說也是不錯的選擇，嘻～
The burger, it's huge, juicy and delicious. There are so much meat, ha~ And the fries are crispy. Both are good. I think there is only one thing not so good, your hand will get dirty when eating it. So, it may not be a good place for the first date.
The Chips 地址：
114 台北市內湖區內湖路一段591巷2號
某個晚上，我正在國父紀念館附近的巷子裡尋找晚餐，一直找不到有興趣的，突然，有個稍微陳舊的招牌吸引了我的目光─陳記外省麵，麵，本來就是大陸北方的主食，這間店還特別標註了外省麵，不知是不是特別自豪。
One day, I was looking for my dinner near Dr. Sun Yat-Sen Memorial Hall. Just can't find one that attracts me. Don't know why, there is a traditional place, Chen, caught my eye.
菜單上有樣式不算多，的確都是以麵食為主，決定點個一般的牛肉麵加上燙青菜，應該有機會吃出師傅的功力吧！到前方想要加點滷味時，老闆娘對她們家的滷味很自豪，一直在推薦，由於已經點了牛肉麵了，就沒有點很多的滷味。
The menu is simple, most of them are noodles and with some dumplings. I ordered the beef noodles and boiled vegetables. When I gave the menu to the waitress, she was very proud that they serves very good braised dishes. So, I also had some.
看到牛肉麵上桌時，有點小失望，似乎看不出很特別，紅燒湯頭挺不錯的，合我口味且又不辣，但是麵就普通了，應該不是手工麵，牛肉片嘛，也薄薄小小的，雖然還對得起120塊的價格，就是感覺少了點...
The beef noodle, it's nice. But the beef is too less. Compares to the price, NTD 120, you can say it's kind of OK, but just don't feel good.
燙青菜，普通。
The boiled vegetables, it's OK.
滷味上桌，點了海帶，豆皮和豬頭皮，吃了一口就覺得好棒，口感上很軟，嚐起來則是滷汁都有入味，非常地好吃，難怪店家在滷味上沒淋什麼醬油，光這樣吃就很棒！
The braised dishes are really over my expected, so delicious. I had kelp, bean curd sheet and pork skins. They were cooked very well, the sauce are into them to make them have the good taste. And the pork skins are so soft. Really nice.
整體來說，來到這兒，主食稍微點一下，算是墊底，滷味應該要點很多，好好地品嚐一下美味的滷味。
As an conclusion, I will recommend to order a lot braised dishes with a little main dishes here. The braised dishes are so good.
陳記外省麵地址：
106 台北市延吉街138巷1-1號
這個晚上，看到虱目魚的招牌就讓我留口水了，或許是肉類吃太多了吧～想要吃吃魚了～
When I saw the sign says it sells milkfish, I decided to have dinner here.
台灣小麵店常見的料理這兒都有，只是價格稍微貴了一點...
The menu. I think the price is a little bit higher compares to a similar restaurant which doesn't have such a big sign.
我很貪心地點了兩樣主食，雞肉飯和乾意麵，雞肉飯挺好吃的，應該是淋上了雞油，油油亮亮，且粒粒分明又有彈性，再加上些許滷汁，好好吃，不用配菜就能帶來不同滋味，可惜的就是雞肉絲偏少，有點吃不過癮。
I had the Chicken Rice and Dried Noodles as my main dish. The chicken rice is delicious. I believe the chef might put some chicken oil on the rice to make each rice is clear and has more taste. It's good. But the chicken is not enough for the rice. It should be more.
這碗乾意麵加了許多的滷肉，滷肉的油沾染在意麵上，吃起來特別香，也很好吃！
The dried noodle has much more braised pork than I think. The noodle is a little bit oily in a good way. It provides more flavor for the noodles.
倒是這兩盤配菜普普，鯊魚煙和肝連肉，尤其肝連煮得太老，太韌。
The side dishes are so so. I ordered Smoked Shark and the Diaphragm of hog.
燙青菜是少見的小白菜，調味的醬汁調得不錯，也滿大盤的，好吃。
The Boiled Vegetable is good. The chef uses cabbage with good soy sauce.
湯是今晚的另一主角，虱目魚肚湯，應該是一尾虱目魚切成三大片，魚肉很鮮甜，我特別喜歡的是料理方式，煮的是清淡的魚湯，只加了少許的薑絲去腥味，不致於讓魚湯充滿薑的味道，只留下魚的鮮美，非常好喝，今晚吃得很滿足～
The Soup of Milkfish without bones. Many fishes have bones, I guess the milkfish has the most. Some Taiwanese just doesn't eat it because there are too many bones. And maybe that's why restaurants serves the milkfish without bones. I love milkfish, even with bones, and I also like to have a chance eat it without bones which will be much easier to taste the sweet of milkfish and I can have a big bite for it. Another good thing for the soup is the soup is really clean, only full of the fresh of the fish. Very nice!
好客雞肉飯地址：
241 新北市三重區成功路84號
這本書其實在家裡放了很久，我也忘了當初為什麼沒有看完，隱約有印象是這本書寫得很好，就在一個較為悠閒的週末，從書架上把書拿下來，一看就停不下來，很快地把書看完了。
書中最重要的一個問題，我覺得是：「你對未來有什麼想法？」只有對未來有想法的人，才會投入全身心去創業，去努力，為了把自己看到的未來，手把手地實現，從沒有到有，從0到1，讓世人因此而受惠；當大部分的人都沒有想法，看不到未來時，很自然地就不會有創業的行為，當手上有一點閒錢，就只會想要玩金錢遊戲，希望錢能生錢，於是美國華爾街就應勢而大賺其錢，這也是作者之所以判斷目前的美國處於對未來樂觀，但卻沒有目確方向的緣由。
另外還提到一件有趣的事，討論了電腦與人類之間的關係，現在市場的主流似乎是希望讓電腦像人腦一樣，人類能做到的事情，期望電腦能夠做得比人類更好，例如下棋下贏人類，於是，就有人不斷地擔心未來電腦會不會取代人類？甚至像《魔鬼終結者》，《駭客任務》，人類反而成了被壓迫的一方，掙扎求生；作者提出了很不一樣的看法，那樣的未來，在近期，至少一兩百年內，是不可能發生的，因為電腦的基礎是1+1=2這樣有序的邏輯，是設計來快速且大量進行類似的運算的，某種程度上來說，是人類發想出理論基礎，驗證的復雜計算，則交由電腦進行以節省大量的時間，所以現在的電腦邏輯是不可能取代人類的，所以大家應該思考的是如何讓人類與電腦進行更緊密地合作，發揮出1+1>>2的綜效，讓人類看見的未來，能夠更快地實現！
大安森林食堂是大阪的連鎖平價美食來台展店的第一點，剛開幕時相當地有人氣，接近兩年後(2014年11月開幕)的現在則是還好，快八點到只需要等幾分鐘。
The Maido Ookini Shokudo is a high C/P ratio restaurant in Osaka, Japan. This is the first branch in Taiwan.
店裡採自助式服務，店外就直接立著菜單，或許是讓人在排隊時就能對等下要拿什麼有個慨念，可以加速點菜速度吧！
This is a self service restaurant, so it shows what dishes it provides outside for people to have some idea before getting in.
紅燒鰈魚，菜單上沒有，看到就直接拿了。
This is something I didn't see on the menu, so I directly select, the braised plaice.
主食部分，我一直在考慮要吃中華麵？還是豆皮烏龍麵？
I would like to select the noodle for the main dish, but I just can't make a decision, China Noodle (or Chinese Noodle) or Kitsune Udon?
最後因為不久前才吃過好吃的烏龍麵而選了中華麵，另外再加上四樣配菜。
Finally I have one main dish and 4 side dishes.
清淡湯頭的中華麵，老實說，沒什麼特色...
The China Noodle, it's really simple and with light soup.
涼拌秋葵，試過之後，我覺得秋葵應該要整隻吃，這樣切塊實在沒什麼fu～
The Okra, I prefer to eat it with whole, not sliced.
紅燒鰈魚好吃，紅燒的調味符合我的口味，雖然調得甜了一點。
The Braised Plaice is very delicious. I like it.
青蔥玉子燒，吃起來就是一般的蔥蛋，吃不出為什麼會是招牌菜。
The Tamagoyaki with scallion. I can't tell the difference between a local Taiwanese restaurant. Although it's good, but I was disappointed.
炸雞不錯，日式口味的炸雞。
The Fried Chicken.
總結，和我印象中的日式餐廳搭不起來，沒有突出的特色，雖然東西不錯吃，但應該不會來吃第二次了。
To be honest, I didn't expect that although the food is good, but I may not come for the second time. Because I think it cannot represent the Japanese food in my mind.
大安森林食堂地址：
106 台北市大安區新生南路一段161-3號
