[US] California，Los Angeles，Ice Cream Lab

這間店雖然販售冰淇淋，但卻不是一般的冰淇淋，在製作過程中，會加入氮氣讓冰淇淋的口感更好，雖然不確定是不是心理作用，感覺上是有更綿密。
Obviously, this is the place for eating ice cream. Why it called "lab"? Because it makes liquid nitrogen ice cream. Isn't it like a lab to use nitrogen for making ice cream? You may see the process from below three photos.

上面的三張圖，便是加入氮氣的過程，這樣泊泊冷氣外冒的樣子，我想就會讓人更期待等會兒的冰淇淋了！

朋友和我總共點了兩個口味，Roc N' Roca與Banilla，都挺不錯的，好吃；如果有機會到比佛利山莊附近逛逛，順道晃過來吃個小點，休息一下，是個不錯的選擇。

My friend and I, tried the Roc N' Roca and Banilla. Both are delicious. If you have a chance to come to Beverly Hills, don't forget to come here for a cup of nitrogen ice cream.

Ice Cream Lab 地址：
9461 S Santa Monica Blvd
Beverly Hills, CA 90210