[Taiwan] 台北，忠孝復興站，秋吉串燒

在一個冬天的夜晚，總想吃點熱熱的食物，在忠孝復興附近走了走，選了秋吉串燒，來烤烤火！
In a cold night, I was looking for something hot for my dinner. A izakaya should be a nice choice, so I got into this restaurant, Chochi Izakaya.

運氣不錯，這個夜晚人並不多，哈，其實也是因為不用等待才選了這家店，就坐在吧台邊看師傅烤肉。
When eating in a Japanese restaurant, a good spot is to sit next to the countertop.

一點完菜，侍者就送了一盤生的高麗菜葉，真的覺得超奇怪，有人在生吃整片高麗菜葉嗎？一嚐之下，真的很好吃耶，好甜～
Free fresh cabbage. When the waitress serves it, I was shocked. I don't know if anyone eats it without cooking. After thinking 10 seconds, I tried. It's sweet and fresh, so delicious.

第一個上來的是三串的豬肉串燒。一般而言，一份應該是五串，但因為我只有一個人，我可以點半份，這樣才不會只吃兩三樣就飽了，很不錯的彈性方案。
The pork. Usually, each dish should be five bunches of meat. Because I was here with only one person, me, I can choose should it be three or five bunches for everything I ordered. This is a very good policy. Even with one person, I can still try many different things.

嫰雞串燒，其實就是雞胸肉串燒，在美國待了一年，真的受了影響，吃雞胸肉比較健康，哈～
The left three new bunches are chicken breast. It's good. And since I stayed in US for one year, I prefer chicken breast than legs now.

很不錯的柳葉魚。
The Shishamo, crispy and taste good.

帶皮玉米筍，近一年多來，發覺烤玉米筍超好吃，一進燒烤店，我都會特別注意有沒有提供，可惜店家仍然不多，如果有就會點，大家功力都不錯，都很好吃，很甜。
The baby corn, this is something I found in one or two year. The barbecue baby corn is so sweet and so delicious. Every time I go to a barbecue place, I'll try to find if they provide baby corn. Not so many, but it is so delicious.

干貝，甜又Q，非常好吃。
The scallops, they are so big and sweet and also chewy. Very nice.

主要是怕沒吃飽才點的飯糰，外表很脆，吃起來也很香，好吃。
The onigiri. It smells really good and very crispy. Tastes really good. 

吃燒烤總是要配飲料的，既然只有一個人，就不配酒了，免得像喝悶酒，哈，點了杯可爾必思。
The calpis. When eating barbecue, there should always be something to drink.

最後附上門口的菜單。
The menu.

秋吉串燒忠孝店地址：
106 台北市大安區忠孝東路三段247之1號