雨夜中,到居酒屋喝一杯似乎是個不錯的選擇,就挑了這間挺有情調的小店。
In a rainy Friday night, it seems to be a good time to have a drink. So I found an izakaya called Yuzu for dinner.
菜單上的樣式不少,可惜沒有今晚想吃的烤小卷。
The menu. It's a little pity that here doesn't serve squid.
免費的一盤酸菜,剛看到時覺得好特別,一般似乎是以花生或是毛豆為主流,我猜裡面還有加了些切小丁的大蒜,讓酸菜除了酸,還帶了一點點刺激的辣,真的是很開胃的一道的前菜。
The appetizer for free, the Chinese sauerkraut. It's very crispy and I believe the chef put some garlic to make it a little bit spicy. And with the sour sauerkraut, it really makes me feel hungry.
大葉明太子飯糰,沒想到這兒第一道就上飯糰,或許是先墊個肚子,然後就可以開始喝酒的意思吧,呵~飯糰烤得外脆內軟,很不錯吃。
The onigiri with Mentaiko. It's crispy outside and soft inside and smells so good from Mentaiko. It's delicious.
小黑牛串,雖然烤到了八九分熟,牛串仍然很嫰,很好吃。
The barbecue beef. I guess it's grilled as medium well, even though, it's still soft and good.
杏鮑菇比較常見的方式是用炸的,但我覺得用烤的更好吃,外皮微焦,但更能鎖住水份,一口咬下,滿口的汁液與香甜,好好吃喔~
The barbecue pleurotus eryngii, also known as king trumpet mushroom, French horn mushroom and king oyster mushroom. It's easy to find with fried. In a izakaya, it's a good place to have it with grilled with can keep more water inside with the natural sweet, so delicious.
牛舌,基本上我覺得是今天最失敗的一道料理,這樣小片的牛舌,吃不出牛肉的鮮美,而且又太乾了。
The beef tongue. It doesn't be cooked well. Too hard. I don't recommend to have it here.
雞肉串燒,雞肉的甜味有烤出來,好吃。
The chicken with green onion. It's really good with the sweet chicken flavor.
野菇培根捲,烤肉的時候,吃一些青菜培根捲挺不錯的,可以換換口味,而且,這樣烤得軟嫰的培根,有帶豬肉的甜味,相當地好吃。
The beacon with mushroom. The beacon is grilled really soft and I like it. I like soft beacon that can keep the flavor of pork and it's sweet.
櫻花蝦高麗菜,一上桌就聞到非常濃郁的櫻花蝦香,讓我想要回家自己也來炒一盤,真好吃~
The pan-fry cabbage with sakura shrimp. The smell of the sakura shrimp is so good which make me want to try it by myself.
季節大香魚,算是中規中矩,不過覺得比不久前在古月炎吃的小條。
The grilled ayu or sweetfish. It's kind of small compares to the one I had in Kogetsuen Yakitori.
再配上一瓶Asahi生啤酒,總共970元;今天特地嚐了嚐,我覺得Asahi生啤和台啤生啤的口味還滿接近的。
With a bottle of Asahi beer. Totally cost NTD 970.
柚居酒屋地址:
104 台北市中山區遼寧街252號
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