[Taiwan] 台北，捷運雙連站，橫濱家系濃厚豚骨拉麵特濃屋

這間是在Google Maps上找到的餐廳，評價高達4.8顆星，雖然不知為什麼名字這麼長，既然評價很好，有機會就想來試試！ 

I found this ramen restaurant on Google Maps with 4.8 stars which is really high. When I had free time, just came here to try.

由於是平日的午餐時間，還有些優惠(三選一)：
1. 免費升級大碗拉麵
2. 免費一碗白飯
3. 免費一杯飲料
During the weekday launch time, there are some free services:
1. Ramen can be upgrade to big size.
2. Free rice.
3. Free soft drink.

我選了原味豚骨拉麵，260塊，另外還有辣味(多加了泡菜)，還有蔥味，不過最多人點的還是原味；另外，湯的鹹度，麵的硬度也都是可選擇的，由於第一次來，就都先不做改變。
I had the most popular one, the classic ramen for NTD 260.
The 2nd one is spicy one, with kimchi, NTD 280.
The 3rd one will have extra green onion, NTD 300.

一端上桌，就覺得好大一碗，主要應該是那兩片大海苔的關係，其實碗並不深，那兩大片海苔很好吃，尤其在湯裡泡一泡之後，更有味道了~ 
It really looks big because of the seaweeds (or nori), ha~ The seaweeds is delicious when eat with soup.

湯頭真的很濃郁，嚐一口就有很濃，很明顯的豬肉香，好喝，雖然也一如日式口味的偏鹹，在我可接受範圍，還是喝了不少。 
The soup is very good, full of the taste of pig. It's really strong and I think that's delicious.

麵條挺Q的，再搭配濃湯一起吃，好吃；吃了一口青蔥後，終於理解為什麼還可以加蔥，蔥很新鮮，很脆又甜，好吃，同時也融入更不一樣的味道。 
The noodle is chewy and very delicious when eat with some soup. It will provide more flavor. When I eat the green onion, I guess I get why some people will ask for extra green onion. It's so crispy and fresh.

點菜時，服務生有問我叉燒是要肥肉多的？還是瘦肉多？第一次來，一時無法決定，服務生就建議我兩者都嚐一嚐，於是碗裡就有了一肥一瘦的叉燒，我必須承認，偏肥叉燒真的比偏瘦好吃，豐滿的油脂在嘴裡化開的感覺，真是讓人大~滿足，前提當然是要喜歡吃肥肉的人才能享受這樣的美味。
When the waitress asked me if I want the chashu with more fat or less? I don't know how to choose so she recommend me to try both. I have to say, the more fat one is more delicious if you like fat. The fat is more than I expected which might also make it more delicious than I expected. 

唐揚炸雞也是這兒很有名的一道料理，聽到服務生每一桌都會推薦，我也點了兩塊，個頭就比其他常見的炸雞大塊，一咬開，裡面的濃汁也更豐盛，真的好吃，真的是來了就該點。
The fried chicken, which is also very famous for this restaurant. Compares to others, it's big. And may be this is why it's so juicy, so delicious. Two pieces for NTD 90.

橫濱家系濃厚豚骨拉麵特濃屋地址：
104 台北市中山區中山北路二段77巷22號