[Taiwan] 宜蘭，礁溪，超牛B (Super Niubi)

這間宜蘭《超牛B》牛肉麵，應該已經成了網路上的名店，可以看到很多部落客都有介紹過，主廚是這間中藥行-懷德堂的兒子，由於店租的關係，直接就在家中的中藥行裡，挪空間開店，也由於平常日子有其他工作，這間《超牛B》，只有每週六日才營業。
This is a famous beef noodle restaurant in Yilan on Internet. The chef is the son of the boss of this Chinese herbal medicine pharmacy. Since the rent is high, he sell the beef noodle just in the pharmacy. 

今天是我第二次想來吃，上次大概是一點左右抵達，每天的份額50碗已經賣光了，這次又來到礁溪，就在第二天check out後直接過來，十二點營業，我們十一點五十就到，一問之下，已經排在第11碗和第12碗了，前十碗都是電話預約的客人，建議如果想吃，直接打電話預約比較好。像今天，十二點四十五分時，賣了33碗，結果有個客人想買八碗，老闆還不敢直接答應，擔心準備的料可能會不夠，要真的做得出來才敢接單。
This is my second time to try to eat here. Last time, I arrived at one o'clock and it's sold out. There are about 50 portions of the beef noodle per day, and it only opened on the weekends. As I remembered, that's because the chef has other job for the weekdays. On this Sunday, my girl and I arrived at 1150, so we got the 11 and 12 for it. From 1 to 10 are reserved. If you really want to try, you can call to make a reservation first.

滿滿一碗的筋肉麵(180元)上桌了，好香的一碗麵，清徹的清燉湯頭，喝一口，淡淡的牛肉香就在口中散開，好舒服；搭配煮得較硬的陽春麵麵條，有嚼勁又帶著肉香，讓人一口接一口，而且份量不少(猜測或許有一般的1.5份)，讓人吃得好過癮；配上兩大片的牛腱肉與兩塊牛筋，牛腱煮得軟嫩入味，咬下去非常柔嫩，切得夠厚，仍保有牛肉香氣，十分美味，牛筋雖然切得很厚，仍然煮得入口即化，QQ的好吃；這一碗筋肉麵，真的很好吃，下次來，我應該會單純點牛肉麵(160元)，想吃更多好吃的牛肉，超讚，甚至值得特地來吃，我應該會列為每次來礁溪的必吃美食！
There are only two choices, the Beef Noodle (NTD 160) or the Beef Noodle and Tendon Soup (NTD 180). We had two Beef Noodle and Tendon Soup because we want to have both, beef and tendon. The soup is clear and full the taste of beef, it's really tasty. The noodle is a little bit hard and really chewy. To eat with some soup, the smell of beef will full of your mouth, it's superb. The beef shank is cooked really well, it's soft and still sliced really thick. When you bite it, it's palatable. The tendon is also cooked really soft, fantastic. 

超牛B：
262 宜蘭縣礁溪鄉中山路一段232號