[Taiwan] 台北，捷運永春站，初牛 - 信義店 (Chu Niu)

某個晚上，與女友來到信義區的《初牛》享用晚餐，由於其剛開幕時人潮洶湧，今晚雖然沒有那麼誇張，也稍微等了十分鐘，另外也是有好幾位當地民眾在外等待外帶，讓人有所期待。
My girl friend introduced me this restaurant, Chu Niu (since it doesn't have official website to introduce its official English name, it's the Wade-Gilos of the Mandarin characters).

看了菜單，原來這兒是以牛排等級的牛肉做成丼飯為主要料理，於是就點了作為招牌的招牌厚切牛排丼(肉加量)，另外看到限量兩字，就想點雞腿丼來嚐嚐，很可惜，賣光了，就在五分鐘前，一位外帶民眾買走了最後的四份，稍微有點可惜。
The menu, this restaurant is famous of the steak with rice, so I ordered the Grilled Sliced Think Donburi and with extra meat, NTD 339.

附贈的味噌湯。
The soup.

或許因為是牛排等級的牛肉，桌上有一瓶玫瑰鹽，稍微灑一點在牛排肉上，更能提出牛肉香與甜味。
The salt, when you add a little on the steak, it can help to make the steak more tasty.

美麗的五分熟牛肉，舖滿了一半的飯，而且還是兩層，看起來就好爽，吃起來更棒，軟嫩香甜，配飯吃是一種美味，灑點玫瑰鹽單吃則是享用大塊牛排的好滋味，超享受的啦~另一半的配菜則是台式風格，讓營養均衡一下，尤其愛吃那半顆糖心蛋。
The steak is so yummy, it was cooked medium rare which I preferred. It's fresh and easy to taste the sweet of the steak, so yummy.

套餐的烤玉米筍，這是我第一次看到對半切的烤玉米筍，理論上應該是烤好才切的，只是就覺得沒有整隻一起吃的甜，或是水份飽滿，或許是因為這樣吃，一口吃進的量比較少吧，雖然對半切後，的確就不會有燙手的問題了。
The baby corn. It's a little weird to slice it as half and half. I guess because of that, it's not that juicy compares to a whole one.

烤魚片，忘了是什麼魚了，我挺喜歡吃魚的這個部位，恰好是肚子的那片魚鰭帶著的肚肉，通常不會那麼油，又很香甜。
The grilled fish. The skin is crispy and the meat is sweet. It tastes good.

初牛：
110 台北市信義區松德路126號