I found this restaurant by a blogger who says this is the best all-you-can-eat for Japanese food in Las Vegas. It's not as easy as Taiwan to find good Japanese restaurant in United States. Since US is really far from Japan, it's hard to find a Japanese chef or a chef who had been to Japan to learn how to cook Japanese food. Since I love Japanese food, I noted this restaurant on my must-go list while I read the blog.
When I found it serves the green tea, I realize this should be a local Japanese restaurant.
The Sushi Mon not only provide the buffet, you can still just order the dishes you want and pay for it. For me, I'm here to eat lots of sushi, not just taste. So I chose all you can eat, USD 26.95 for each person. But I forgot one thing, I'm not in Taiwan now, there is only English menu. I can't recognize all the dishes on the menu, some of them I can just try and error, ha~
炸蝦(Shrimp Tempura)，雖然蝦子沒有很大條，適當厚度的麵衣，提供脆脆的口感，再加上甜嫰的蝦子，好吃！
生菜沙拉(Green Salad)與海藻沙拉(Seaweed Salad)，我比較喜歡海藻沙拉，一方面有生魚塊，洋蔥加上海藻也很好吃。
Shrimp Tempura, the shrimp is sweat and the crisp and deep-fried batter coating taste good. Not like some Japanese restaurant in Taiwan, the chef want the shrimp looks very big with very thick coating which might destroy the taste.
Between the Green Salad and Seaweed Salad, I prefer the Seaweed Salad which has raw fish pieces, onion and seaweed which is really good.
As I remember, the Sweat Shrimp (Amaebi) and Sea Urchin (Uni) are the only two sushi each person can ONLY order once which I strongly recommend everyone should try if you like it. They both are really sweat and fresh, taste delicious. Another sushi which taste very good is Fresh Scallop (Hotate), sweat.
上圖的鮭魚是鮭魚刺身Salmon (Sake)，下圖的則是大蒜鮭魚握壽司Garlic Salmon (橘色魚肉)。
上圖的鮪魚(金槍魚)是大蒜鮪魚握壽司Garlic Tuna，下圖的則是炙鮪魚握壽司Seared Tuna (紅色魚肉)。
下圖右下角的貝類壽司是北寄貝。
The orange fish is Salmon, the upper one is Sake, the button one is Garlic Salmon.
The red fish is Tuna, the upper one is Garlic Tuna, the button one is Seared Tuna.
The only clam sushi here is Surf Clam (Hokki).
When we finish the first run, the chef told us there are some Today Special on the board, we can think about. There is nothing to consider, just order all of them. So delicious.
鰺魚(Aji) - 左上角帶魚皮的握壽司。
藍鰭金槍(鮪)魚(Bluefin Tuna) - 左下方艷紅色的握壽司。
黃帶鰺(striped jack) & 鰤魚(Amberjack) - 這兩種魚很類似，不記得怎麼分辨了。
Aji is the sushi on the left top.
Bluefin Tuna is the left button one, with the red flesh.
The other two are Striped jack and Amberjack, but I don't remember which is which.
烏魚子軍艦捲(Black Tobiko) & 明太子軍艦捲(Mentai, spicy cod roe)
我覺得天婦羅炸蔬菜非常好吃，麵衣很薄，又能把蔬菜的甜份與水份都鎖在裡面，自從多年前在日本吃過，讓人念念不忘，有機會都會點來嚐嚐，只是台灣的平價日式料理店還是比不上日本，問題可能出在麵衣總是太厚；今天這一道蔬菜天婦羅有日本的水準。
Couple years ago, I've tried Vegetable Tempura in Japan and I love it. It can keep the sweat and water inside the vegetable itself which taste very delicious. It's a little pity that it's hard to find a cheap Japanese restaurant in Taiwan to have such a good Vegetable Tempura. The Vegetable Tempura today, is as good as the one I tried in Japan.
I don't remember what the last two fishes are. Maybe because I already have too much, really satisfied about tonight's dinner, wonderful! I agree why this is the No. 1 Japanese Buffet in Las Vegas. For me, this is better than eat buffet on the Strip, because I love fish more than meat.
Finally, the Mango Mochi is my favorite dessert.
Sushi Mon 地址：
9770 South Maryland Parkway #3
Las Vegas, NV 89183
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