[Japan] 京都，右京區(嵐山)，嵐山よしむら手打蕎麥麵 (Arashiyama Yoshimura)

當抵達嵐山時，其實我做的第一件事，是來到嵐山よしむら手打蕎麥麵排隊預約位子，十一點半抵達，要能入座，是三小時之後，也就是兩點半左右的事情，真的是挺誇張的。
還有個小問題是嵐山よしむら手打蕎麥麵的招牌實在不太明顯，我在附近走了兩三回，才在第一張照片的招牌中找到店名，才知原來餐廳隱藏在這個院落裡，要直接走進來才會看到大大的蕎麥兩字，然後才能入內進行預約。
When I arrived Arashiyama, the first thing I did is to find the Arashiyama Yoshimura and reserve a seat. Even I make the reservation at 11:30, I still need to wait 3 hours to come back. It's not that easy to find it. It located in a yard. When you see the sign in the first photo. Just get in, and you'll see the door of Arashiyama Yoshimura as above. Find the waitress to book a seat.

現在餐廳已經提供中文菜單，實在方便許多，不多說，就選了「本店最受歡迎的菜色」- 渡月膳。
It has the Mandarin version of the menu which is helpful for me to decide which I want to eat. Just order the most popular, Togetsu-Zen.

很美的箸架。
The beautiful chopsticks.

有一小份的天丼，日本的米飯都很好吃，天婦羅的部分也很有水準，薄薄的麵衣，單純為了鎖住美味而存在，食材的甜美都鎖在裡面，好吃！
The Tempura Bowl. I like the tempura in Japan because the coating is really thin. Just use to keep the original flavor of the food. So the food can keep the natural sweet.

蕎麥湯麵，簡單燙熟並冰鎮的蔬菜，與蕎麥麵一起享用，其實味道滿淡的，建議要細細品味，這樣才比較容易嚐出淡淡甜味的食材香。
The Sansai Soba. The vegetables are cooked really simple, try to keep their original taste. The soba is not a strong taste food, either. Slow down and eat with your heart, enjoy the natural flavor of the foods.

涼拌蕎麥麵，上述佐料都可以加入醬油中增添蕎麥麵的風味，或許由於純手工的關係，麵條相當緊實，有點硬，又非常有嚼勁，涼拌的超好吃，搭上醬油，芥茉的提味，讚！
The Zaru Soba. You may add the green onion and wasabi into the soy sauce to provide more strong taste for the sauce. With the chewy soba, it's really delicious, so yummy.

吃完後上了碗熱湯(據說是煮蕎麥麵的麵湯)，再加入之前吃蕎麥麵的醬汁中，真的別有一番風味，挺好喝的，真的是有趣又極巧妙的搭配。
After finished the soba, the waitress serves a cup of soup. Add the soup to the soy sauce, it became the soup of this lunch. It's interesting and scrumptious.

嵐山よしむら手打蕎麥麵地址：
〒616-8385 京都府京都市右京区嵐山渡月橋北詰西二軒目