[Taiwan] 台北，捷運雙連站，好朋友居酒屋 (Iitomo)

今晚其實已經吃過一點東西了，只是由於份量不足，想找點烤物，同時也來杯生啤；在Google地圖上找到這家4.8顆星的好朋友居酒屋，雖然評分人數只有五人，還是硬著頭皮來試試！
Since I've already eaten something for dinner, I'm looking for some grilled food and bear for supper. The Iitomo has very high score on Google Maps, 4.8 stars, although there are only 5 people scored it. 

一拉開拉門，居然一個客人都沒有...實在有點希望店家說沒開，我想去別家看看～
When I get in, I'm a little scared because there are no any guests inside. I may be the only one.

當拿到菜單，居然沒有烤物，除了驚訝，還有點不高興，但還是點了一點東西。
When I look at the menu, I'm a little unhappy. There are no grilled food...

一開始就來了小驚喜，上了兩盤免費的前菜，這道是小芋頭，說實話，我不喜歡芋頭味，所以差不多考慮了五秒鐘吧！嚐了一口，很甜，而且，還沒有我討厭的芋頭味， 一直到快吃完的時候，才有一點芋頭味，這道是我喜歡的芋頭。
The free appetizer, the taro. To be honest, I eat taro but I don't like the taste of taro. When the waitress told me, it's taro. I really consider for few seconds, should I eat it? 
It changes my image for the restaurant, the taro is very good, sweet and no taro flavor which I don't like. It's delicious.

毛豆，偏脆的毛豆，挺順口的。
The soybeans taste crispy. 

關東煮部分，我點了蒟蒻和蘿蔔，蘿蔔吸飽了湯汁，很好吃，蒟蒻本身不吸湯，建議沾著附的黃色芥菜醬，帶點微辣，讚！
The konjac and radish of Kanto Cooking. They are yummy. And try with the wasabi even better. 

烤香菇，旁邊附著一點醋，據廚師說，日本人喜歡配著醋吃，嚐了一口，我喜歡沾著胡椒鹽吃，雖然調得有點鹹，但調得讓人一口接一口，停不下來，一下子就吃光了。 
The grilled mushroom, it's served with some kind of vinegar and the waitress said that Japanese prefers to eat with the vinegar. I tried one bite, I prefer to eat with the peppered salt.

鯖魚一夜干，魚肉非常地飽滿，再擠上一點檸檬，好好吃，讓人好滿足。
The Mackerel of Jack Mackerel. It's delightful and I was satisfied with the meal at last.

最後再來一杯生啤酒，真棒！
以上總共台幣910元。
With the Asahi bear, total costs NTD 910.

好朋友居酒屋地址：
104 台北市中山區中山北路二段77巷41號