[Taiwan] 台北，中山國中站，花敦道鍋物 (Hua Tun Tao)

由於天氣變冷了，想找個熱熱的晚餐，就在捷運中山國中站附近，找到這家花敦道鍋物，來吃火鍋料理！
Since it's cold, I was searching for a hot pot restaurant for tonight dinner. This one is closed to the Metro Zhongshan Junior High School Station.

看介紹，這個兩人份的終極限量鍋，算是這裡的招牌，有一大盆的海鮮，還可以在現切的牛，羊，豬中選一樣，我自然是選雪花牛囉！
This is the two people set which Hua Tun Tao is famous for. It includes the sea food on the photo and also one kind of meat can be chosen via beef, lamb or pork.

餐具以及配料，有提供醬油，蒜泥，青蔥及辣椒，不過因為我喜歡吃原味，基本上都沒用到。
The tableware and seasonings. The seasonings include soy sauce, garlic, green onion and chili. I prefer to taste the original flavor of the food. I didn't use the seasonings.

由於店員的推薦，選擇鴛鴦鍋，辣鍋因為都是用中藥去調整口味的，所以會額外收取100元的費用，或許因此，這一鍋的辣味還挺溫和的，不會嗆，建議大家應該要試試！
I asked for Mandarin Duck Pot, half spicy and half not. I also try the soup from the spicy one, it's a little spicy but not strong. I don't feel uncomfortable from the spicy, it's good. For people who can eat or even like spicy, you should try.

有十一種蔬菜的菜盤，老闆非常自豪這些蔬菜的新鮮度，尤其是高麗菜，是可以生吃的高麗菜，她說，有時候，她們是邊準備邊吃的。
The vegetables, there are totally 11 kinds of vegetables. And the host mentioned that when they prepare it, they may also eat it at the same time. The cabbage is so good for people to eat even before cooking.

老闆現切的雪花牛，涮個十幾秒，就該拿起來吃了，很嫰，很好吃，真的要為老闆按個讚！
The beef, remember to just shabu shabu it. It's enticing and lip smacking. Thumbs up.

海鮮盤，老闆有特別提醒，要從下吃到上，最下面一層是花枝漿，花枝片，蝦(不知是不是草蝦)，還有鯛魚片，中層是螃蟹，最上層則是胭脂蝦，胭脂蝦要留在最後，由老闆幫忙煮，老闆擔心食客煮得不好，浪費了這麼好的食材；這些食材中，我最喜歡兩樣，花枝漿與螃蟹，花枝漿有非常大塊的花枝，很棒，這是目前我吃到唯一的一家；至於螃蟹，一般來說，由於麻煩，我其實很少吃螃蟹，不過今天的螃蟹好甜，超級甜，讓我完全可以忽略麻煩，就為了品嚐美味！
The seafood, there are squid paste, squids, shrimps, snappers, crabs and rouge shrimp. Remember to cook them from bottom to up then wait the host to cook the rouge shrimp for you. For me, the best two are the squid paste and the crabs. The squid in the squid paste is big, so you can eat the chewy squid that's really rare. And the crabs are so luscious with the natural sweet.

胭脂蝦，第一次知道，原來腹部的蝦腳也是有肉的，應該要吸出來品嚐，真的是有種「蝦腳再小也是肉」的感覺，然後撥蝦頭，吃蝦膏，最後才是脫殼，吃蝦肉，很甜，好滿足喔～(偷偷說一下，老闆說，光這一條，高級餐廳要賣790元呢！)
The rouge shrimp, this is the first time I know that you should also eat the foot of the shrimp. It also has meat inside. It's marvelous.

最後，利用煮海鮮的白鍋，來煮泡麵，會非常好吃；這一碗，則是老闆來為我們煮的，湯汁是白鍋加紅鍋，然後再灑上蒜泥與青蔥，攪拌均勻之後，非常好吃，聽說還有人特地來吃老闆親自下廚煮的這一碗泡麵，想吃嗎？記得多跟老闆聊聊～

The instant noodles is cooked by the host. She cooked at the spicy soup and then mix those two soup with the garlic and green onion. She is really the master of cooking instant noodles. It's fantastic.

花敦道鍋物地址：
105 台北市松山區敦化北路244巷39-1號