[Taiwan] 台北，捷運東門站，永康肥鰻屋 (Fei Man Wu)

某個週日下午，散步來到永康街找吃的，沒想到各家仍然人潮滿滿，尤其是有名的鼎泰豐，思慕昔冰店等等，我自然不想去人擠人，走到後端，找了間比較悠閒的「永康肥鰻屋」來享用我遲來的午餐。 
One day, I had a chance to came to Yong Kang Street for my lunch. Although it's already 3 o'clock in the afternoon, there are still many people for eating. I just pick one which has less people and the food I also want to have a try.

這是間長方型隔局的餐廳，前面又隔了一半作為廚房，用餐空間其實有點小，若是尖峰時間連吧台都坐滿人，我想那侷促感會滿高的吧！幸好這個時段來此用餐的人不算多，雖然人潮倒也不曾停歇。 
The restaurant is not big. I think the time I came here is good, because there are not so many customer which means it will not be too crowded. 

這份菜單感覺很像是居酒屋的菜單，有炸物，串燒，還有啤酒，幸好還記得這兒的招牌是什麼，就點了份小的鰻魚飯，再加上鹽烤透抽，共390元。 
The menu looks like an izakaya which serves skewer and beer. Since it's still daytime, I ordered the unadon.

鰻魚飯裝在漆器食盒裡上桌，讓人有點不一樣的感覺，有點小期待，一打開，居然看到配菜？實在有點黑人問號，或許為了適應台灣人喜歡有主食+配菜的風格，不過配菜還是以醃漬物為主，雖然是挺好吃的，搭配微甜的醬汁，每口飯都能有不一樣的口感，真的是不錯，鰻魚也烤得不錯，軟Q軟Q的，很好吃，但就是讓人覺得有點不划算，為什麼鰻魚這麼小一片呢？  
It looks really classic with the lacquerware box. But when I opened it, I was disappointed with the small portion of eel. The soy sauce is just a little bit sweet and really good to eat with rice. All the side dishes are nice. The eel is soft and yummy, but just not enough.

附湯，味道還不錯。
The miso soup.

鹽烤透抽很好吃，很Q，淋上一點鰻魚醬汁，也別有一番滋味。
The grilled squid, you may also add some soy sauce which the chef add to the unadon. It's chewy and detectable. 

永康肥鰻屋：
106 台北市大安區永康街12-2號