[Taiwan] 台北，捷運劍南路站，Trattoria di Primo

在清明連假時，和家人在內湖找了間餐廳聚餐，為了方便性，我們找到了位在美麗華 New Square 的 Trattoria di Primo。 
On a holiday noon, my family came to Trattoria di Primo at Miramar New Square for our lunch.

New Square目前的一二樓正在整修，聽服務生說，正在改裝成電影院，我們在猜是為了吸引人潮；或許因此，今天來此用餐的人不多，這對用餐的人來說，反而是好事，能夠更輕鬆地享用餐點，同時在這懶散地的氛圍中，互相聊聊。 
Maybe it's because that it's still under redecoration at the 1st and 2nd floor, it's not so many people here. That's even better. We can enjoy the meal more relax. And I like the bright environment. 

這兒的餐點以義大利麵和披薩為主，為了因應附近內科的上班族，也有商業午餐，不過，今天我們是為了義式碳烤海陸總匯而來，可在陸上美食美國Prime牛小排，紐西蘭羊排，雞腿三選二，還有海鮮美食深海虎斑蝦，海鱸魚，扇貝中三選二，想到就流口水~  
Here is more like a Italian style restaurant, it serves pasta and pizza. But it has a famous set for families, Grigliata Mista. It's a combo set with grilled livestock and seafood. We selected USDA Prime Short Rib, Lamb Chop, Sea Bass and Scallop.

前菜是這兒的招牌菜之一，Primo凱撒沙拉，半朵蘿蔓萵苣，再灑上整片整片的帕馬森乾酪，很香，搭上清爽的萵苣，非常好吃。
The Insalata di Cesare, one of the classic meal here. It has a lot of grana padano on the fresh and sweet Romaine Lettuce. So good.

第二道招牌是佛倫提那(也稱作半熟蛋披薩)，餅皮是相對較軟的，不是一般的酥脆，跟半熟蛋和菠菜挺搭的，或許再加上香濃起司，真的很棒。另外一提，如果吃辣的話，可以試試經典A.O.P.，這是服務生很推薦的另一道披薩。 
This one is Fiorentina, another famous meal. If you can try spicy food, you may try the Aglio, Olio e Peperoncino. If you don't eat spicy foods, try this one. The crust is soft and easy to bite. The cheese smells good. And taste with the spinach, it's appetizing. 

義式碳烤海陸總匯，扇貝算是中規中矩，羊排和海鱸魚非常好吃，羊排沒有羊騷味，很軟很好入口，海鱸魚有把魚的鮮甜鎖在裡面，很棒！ 
The Grigliata Mista. The Sea Bass it's really good, soft and with the sweet of fish. So nice! The Lamb Chop cooks really good. It's soft and you won't taste the "gamey" (the strong smell of lamb if you don't like it).

唯一可惜的是牛小排，或許因為厚薄不一，基本上烤得太熟了，幾乎到了全熟，上菜過了十分鐘，當服務生來詢問餐點如何時，我們把這件事回饋之後，他很主動地請廚師再烤一塊牛小排，就如上面照片，是很漂亮的粉紅色，很軟很嫩的五分熟牛小排，兩者一吃，高下立判，馬上就能理解，為何好牛肉要吃五分熟，那個口感，甜美的味道，在在讓人回味無窮~
For the USDA Prime Short Rib, it's kind of overcooked. Since it's almost well-done, it tastes not so good. Since the waiter asked us if the meal is good and we feedback him about this. He asked the chef to cook it again, and that's why we got a second one as above photo. The Rib looks so good, it's about medium rare, fresh and red. It's so soft and tasty. Nice~

Trattoria di Primo (大直):
10491 台北市中山區北安路780號