[Taiwan] 台北，捷運市政府站，張記香酥臭豆腐 (Chang Stinky Tofu)

今天和女友在街頭上隨意亂逛時，女友無意間看到這間店的菜單上居然有「花生豬腳湯」，這道她很難得在台北街頭見到的餐點(我則是完全沒聽過，一般情況下，大概也不會有興趣就是了，不太能想像為何花生會和豬腳放在一起)，就拉著我進入「張記香酥臭豆腐」，準備享用她遲來的午餐，畢竟中午只吃了一個小麵包果腹，她應該也是餓了～ 
Today, when we walk on the street, my girl friend was attracted by the menu of a small store. It says that it serves the soup with peanuts and pork knuckles. She says it's really rare to find it on the market. For me, this is my first time to hear about it. Since she just ate a small bun at noon, we decided to have the late lunch here. 

我們點了三道菜，臭豆腐，蚵仔煎和花生豬腳湯，記得總共是170元。 
We had three things here, the stinky tofu, oyster omelet and the soup with peanuts and pork knuckles. Total cost NTD 170.

經典的台式臭豆腐，底下舖上一層外表酥脆，裡面軟嫰的三角形臭豆腐，上面再灑上帶著酸味的台式泡菜，我就愛炸成這樣的臭豆腐，好吃！ 
This is really Taiwanese style, the stinky tofu with Taiwanese style of kimchi which may have stronger taste of sour. And the stinky tofu is really good with the crispy skin and soft inside, the doughy taste is really good. 

蚵仔煎一上桌，就讓人驚訝它的尺寸，一般夜市賣的應該只有它的三分之二吧！而且我推算裡面應該包了八到十顆，大約有兩個一塊錢硬幣大小的蚵仔，真的是很划算的一道小吃，因為我對蚵仔煎比較沒有愛，覺得口味沒有特別突出，但有水準以上。
The oyster omelet is really big. Usually it's just two-third of this one. There are 8 to 10 oysters (I guess), and each is about two coins of NTD 1 dollar. 

最後是特別的花生豬腳湯，有機會和老闆稍微聊了一下，這道菜必須先把豬腳在柴魚湯裡熬煮四個小時，然後再加上花生與當歸成湯，讓豬腳成就綿密口感，溫和的當歸香味，好好喝的一碗湯～ 

The main dish is the soup with peanuts and pork knuckles. The pork knuckles were cooked over 4 hours which makes them really soft and then add the peanuts and angelica sinensis, commonly known as dong quai, to become this. The taste is really smooth. When you eat the pork knuckles, it's creamy and with the smooth flavor from dong quai, it's delicious.

回家一查才發現，這家店在Google Maps上有4.3顆星耶，雖然目前評價的人不多，才七個人，且大部分的人都推麵線，或許下次有機會應該來嚐嚐！
This is a restaurant with 4.3 stars on Google Maps, though there are just 7 people scored it. Most of them recommended to have the pork intestine vermicelli. Maybe next time we should try it.

張記香酥臭豆腐：
110 台北市信義區永吉路30巷28弄1號