[Japan] 京都，地鐵烏丸線烏丸御池站，串くら (Kushikura)

從貴船神社回到旅館，由於時間已晚，就在附近找了間居酒屋吃晚餐，沒想到似乎還小有名氣，是串くら本店。
When we back from Kifune Shrine, it's almost 9 o'clock. We found an izakaya near Karasuma Oike Station for our dinner, the Kushikura.

一進門，由於我們不會說日文，服務生就直接拿了英文版菜單讓我們點菜，很明顯，這裡以雞肉料理為主，花樣繁多，其他肉種就少了點，於是點餐就以雞肉為主。
It has English menu for us to order. I guess the items may be less than the Japanese menu because I found something doesn't on the menu on other people's table. Most items on the menu are chicken, I guess it's what this izakaya is famous for.

我們直接坐在進門的廚房前方，由於有玻璃隔開，倒也沒有要和廚師聊天的困擾，呵~
We just sit in front of the kitchen.

雞心與雞翅，兩者都與台灣的風格不太一樣，雞心一般是一整顆，這兒取的是較大的雞心，然後切片，比較沒有那麼Q，但感覺比較香；雞翅則是只有中段，外皮烤得脆脆的，口感很不錯。
Above are the chicken hearts and wings. The heart is chewy and the wing smells good. 

雞肉串。
The chicken and leeks.

雞胸肉與雞肉丼飯，雞胸肉煮得非常好，一點都不柴，配上紫酥葉與味噌，很好吃 ；雞肉丼飯則是為了補充些澱粉，比較能填飽肚子。
The breast with plum labiate and the broiled chicken thigh bowl.

很明顯，份量還是不太夠，所以點了顆烤馬鈴薯，好香甜。
The grilled potato from Hokkaido.

再加點了豬肋條以及雞肝，雞肝非常嫩，好好吃~
The premium pork rib and livers.

整體來說，我覺得這是間很適合作為續攤的居酒屋，菜的份量都不多，大家邊聊天邊喝酒，氛圍很好，但若要當作正餐，就會覺得有點不滿足，或許就要點更多的菜了~
Overall, I think this is a good izakaya for eating supper after dinner because of the small portion. A group can enjoy the peaceful atmosphere, good foods and good bear here.

串くら (本店)：
〒 604-0826 京都市中京区高倉通御池上ル柊町584番地