[Taiwan] 台南市，中西區，牛肉湯巡禮 (The Beef Soup Restaurants)

說到台南美食，牛肉湯是一定不能錯過的，這次我們吃了三家牛肉湯，正好可以比較一下，哪家的牛肉湯更合我們的胃口。
The Beef Soup is one of the best foods in Tainan. There are a lot of options, and we tried 3 of them this time.

首先是在抵達台南當晚，在逛過海安路，神農街等等的燈會活動之後，作為宵夜享用的「無名牛肉湯」，喝完牛肉湯，還覺得有點不滿足，故又多點了一碗牛骨肉粥。
這兒牛肉湯的牛肉片份量一般，但嫰度是最棒的，超軟超好吃，我們多點了一顆蛋，說實話，有點破壞了牛肉原來的鮮甜味，建議直接點牛肉湯就好。
牛骨肉粥熬煮得很軟爛，也很好吃，我猜是利用牛骨上的碎肉熬的，因此牛肉味比較淡，基本上都熬進米粥裡了，如果想吃牛肉的鮮甜，不建議點粥。 
The first one is the Nameless Beef Soup. We arrived there around 9:30 PM after we went to some lantern festivals at the downtown of Tainan. We ordered a Beef Soup with an egg and a Beef Congee. The beef is so soft like going to melting in your month, so good~
The congee is also good. The flavor of beef was cooked into the congee.

慢慢散步到了府城牛肉湯，決定再喝碗湯再回民宿休息，就在這兒簡單點了一碗牛肉湯，加上一盤芥蘭炒牛肉，這碗湯的牛肉甜味就很明顯，牛肉則是比較有嚼勁的部位，不像「無名牛肉湯」那麼嫰，但倒是挺適合搭配白飯一起下肚，芥蘭炒牛肉也很好吃，雖然有點是因為想要吃些青菜而點的。
Then we walk to Fucheng Beef Soup. We just share one Beef Soup and Stir fried Steak with Chinese broccoli (Gai lan). Compares to the beef we ate at Nameless, the beef here is chewy and you can taste stronger beef flavor from the soup. It's also good!

隔天早上，我們則是來到「六千牛肉湯」，學習台南人以牛肉湯作為早餐，補充一天的精力，從店面的規模來看，「六千」應該是生意最好的，因為還有「請由此排隊」立牌，我們大約八點左右抵達，剛好不用等待即可入座，隨後抵達的客人，大概也都小等個幾分鐘即可。
這兒的菜單很簡單，骨髄湯，牛肉湯，牛肝湯，牛心湯，牛腩湯及白飯，八點的時候，已經沒有骨髄湯了，所以我們點了牛肉湯及牛心湯，我覺得這裡最棒的優點除了肉質鮮美，湯頭濃郁外，就是份量超多，可以吃到超級爽～ 
The next day morning, we start our breakfast with beef soup just like a Tainanese. We rode T-bike to the Liuqian Beef Soup around 8 o'clock, and we were lucky that we don't need to wait. 
There are only 5 options on the menu, the Bone Marrow Soup (sold out on that day), the Beef Soup, the Liver Soup, the Heart Soup, the Brisket Soup and the rice. We had the beef soup and the heart soup. They're delicious and you can easily tell the beef are so fresh and sweet. Even better is the portion is big. It's really a good start for a day.

無名牛肉湯：
700 台南市中西區友愛街334號 

府城牛肉湯：
700 台南市中西區府前路二段167-2號

六千牛肉湯：
700 台南市中西區海安路一段63號