[Taiwan] 台北，捷運忠孝新生站，本家台灣咖哩 (Taiwan Curry) (已歇業)

幾星期前，曾經有天想要吃咖哩飯當作晚餐，可惜當晚沒找到餐廳，正好今天看到店名，讓我想到當時的情境，於是就沒有多作考量(例如上網找評價之類的)，直接就進店消費了。 
Couple weeks ago, I was thinking to have curry for my dinner but I didn't find one at that time. This day, it seems to be an interesting curry restaurant, so I didn't check for any scores, I just get in.

從裝潢來看，台灣咖哩就是把媽媽以前常煮的日式咖哩飯，加上懷念的祖母的魯肉，感覺挺有趣的。 
Above photos are the story of the Taiwan Curry. It's ma's curry plus grandma's braised pork which really attracts me.

菜單上還有個特別餐點，是留給大胃王挑戰的，1.3公斤的大份量，若能在20分鐘內吃完，店家免費招待；我當然吃不完，所以我點的是綜合台灣咖哩飯，一份300元。 
The menu. If you are a big eater, you can try to challenge the super set which is 1.3 kg. And if you can finish it in 20 minutes, it's free. I'm not that good, so I order the complex set which is NTD 300.

很豐富的咖哩飯，肉類就有炸雞排，唐揚炸雞還有涮豬肉片，我覺得炸雞排最好吃，重點是無骨雞排，不用啃骨頭，唐揚炸雞也挺不錯，火候掌握得不錯，涮豬肉片覺得沒有那麼對味。
咖哩我是選不辣的，和白米飯搭配得很好，還可以另外加選蔥花與蒜泥，我建議一定要加選，兩者可以提供咖哩更多不同的變化，很好吃！
The meats are fried chicken cutlet, karaage chicken and pork slices. I think the fried chicken cutlet is better than karaage chicken and better than pork slices. It has a big benefit that there are no bones in the chicken cutlet.
The curry is soft and tastes good with the rice. And even with the braised pork, they are matched.
To provide more flavor, don't forget to ask the garlic spread and chopped green onion.

本家台灣咖哩(光華店)地址：
100 台北市中正區新生南路一段6-9號

2018年1月發現已歇業。

In January, 2018, I found it's closed.