[Taiwan] 台北，捷運忠孝復興站，串鳥二店

在週五的晚上，就想到居酒屋喝一杯，在忠孝復興站出站，走到市民大道上，沿路其實有好幾家，可惜都客滿了，一路找呀找的，發現串鳥二店不用等就可以直接用餐了。 
On a Friday night, I was looking for a izakaya to have a drink. There are so many near Metro Zhongxiao Fuxing Station, but most of them are full. Finally I found this one where I can directly order for my dinner.

由於沒有炒飯，炒麵類的東西，我點了幾個握壽司墊肚子，再加上一些烤物，最後則是一杯生啤，共830元。 
The menu, I order one appetizer and some sushi and barbecue stuff with one glass of bear, totally NTD 830.

Onion生啤酒，前幾週似乎才喝過，算是順口的淡啤酒，還不錯。 
The Onion draft beer, it's a light beer and smooth. It's NTD 130.

開胃小品是山葵章魚，份量不算多，倒是加了不少的生洋蔥絲，還挺好吃的，就可惜章魚少了點。 
The appetizer, octopaz with wasabi. The octopaz is not that much, might be kind of expensive, NTD 100.

單點的海鱺肚，鮭魚肚與炙燒比目魚鰭側，海鱺肚的口感比較韌一點，鮭魚肚很軟嫩，比目魚鰭側則是香甜，都很新鮮，帶著魚本身的甜味，非常好吃。 
From left to right, they are cobia or black king fish, salmon and engawa. They are delightful and luscious. Really fresh.

烤杏鮑菇，雖是切塊的杏鮑菇，都切得算是大塊的，可以把水份鎖在裡面，再灑上適量的胡椒鹽提味，仍能吃得出杏鮑菇的多汁與甜份，好吃。 
The barbecue pleurotus eryngii, also known as king trumpet mushroom. Even they are sliced, it's already big enough to keep the water inside. With some salt to bring out the sweet itself, it's fantastic.

玉米筍，剛看到時，有點小驚訝，盤子小了，感覺有點隨便，拿起一根玉米筍後，才發覺搭配的是玫瑰鹽，有了提味，這一盤的玉米筍也相當地不錯。 
The corn on the cob, served with some rose salt. It's mouthwatering, really good.

柳葉魚，擠上檸檬汁，再加上至少有兩條裡面是有卵的，口感酥脆，好好吃。 
The shishamo, one or two of them have eggs inside. So delicious.

培根干貝，這是我第一次吃到這樣的搭配，真的是超級棒，如果來用餐，建議必點，裡面干貝很大顆，又烤得很嫩，快出水的樣子，再加上外圈軟Q的培根，搭配得超好的，在嘴裡的滋味也很多樣化，一級棒！ 
The scallop with beacon. This is kind of chef special here, one thing you must try at this restaurant. It's amazing and lip smacking. The scallop is big, juicy and sweet, with the salt beacon outside, which provide much more colorful in you mouth, so so good~

最後則是以蔥鹽雞腿肉作收，加上了大量新鮮的洋蔥，讓這道料理相當清脆，口感清新，有種在洗嘴裡味道的感覺，很好的結尾，最後再乾掉啤酒，真是享受呀~ 
The chicken thigh with onion. The onion give much fresh taste of it and can kind of refresh the mouth. It's a really good ending for tonight.

串鳥二店地址：
105 台北市松山區市民大道四段19號