[Taiwan] 台北，捷運南京復興站，暴走食舖 (Boso Food)

又來到了週五，似乎該嘗試些比較特別的食物，Google了一番，找到了這家在回家路上的日式居酒屋料理─暴走食舖。
It's Friday, so I search for some food that I may not eat during week days. Boso Food, it's an izakaya, a type of informal Japanese gastropub.

店內裝飾滿簡單的，以水泥牆底色的粗獷風為主，放了幾張暴走風格的海報。
There are some posters represent Boso, the name of the gastropub.

菜單，樣式還不少，其中，燒烤類在八點後，第二串半價，還不錯的優惠。
The menu. For the barbecues, the second one has 50% off if you order after 8 PM.

前幾天，才有同事跟我聊到一種減肥方式，晚餐不吃澱粉，只吃蛋白質與蔬果，正好烤肉第二串半價，決定來試試，就點了一桌的烤物，哈哈～
My colleagues mentioned to me that there is a way to lose weight, no starch for the dinner. For me, it's an interesting thing to try. So I didn't order rice or noodles for the night.

香烤肥腸，外脆內軟，非常好吃。 
Pork Intestines. It's crispy outside and soft inside, and very delicious.

串烤牛肉，牛肉烤得太熟了，肉質偏老。 
Beef. It's well done beef, which means it's not that soft.

串烤雞肉，吃起來應該是雞腿肉，相對來說是有彈性的肉，只是吃不太出來雞肉的甜味，調味又不夠重，平平的肉串。 
Yakitori, I think it's made by chicken leg. It's chewy but the taste is just so so. I couldn't taste the sweet of chicken and nor the flavor of seasonings.

泡菜豬肉捲，跟其他肉串相比，這一串是重口味，不過其實泡菜只有小辣，搭配上軟嫰的培根肉，很好吃的。 
Bacon with kimchi. Compares to others, this one is the strongest. The kimchi is just a little bit spicy and with the nice cooked bacon, taste very good.

蒜烤雞腿排，點來作為主食，但跟雞肉串有一樣的問題，味道太淡，又沒有雞肉本身的甜味。 
Chicken leg with garlic taste. Same problem of the yakitori, there is no any specific flavor.

炙燒明太子阿根廷魷魚，非常好吃，魷魚很Q，再搭上濃郁的明太子，提供了更多樣的口味變化。 
Squid with Mentaiko. This is my favorite for the dinner. The squid is very fresh and very chewy, so good. With the mentaiko, it provides more flavor then just barbecue.

綜合烤鮮蔬，有杏鮑菇，青椒和玉米筍，青菜滿新鮮好吃的，但真的放太多黑胡椒了，搶了蔬菜本身的風味。
Barbecue vegetables. The vegetables, mixed with pleurotus eryngii, green pepper and baby corn, are very good but too much pepper that covers the sweet of the vegetables themselves.
The Pleurotus eryngii also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale. Reference from Wikipedia.

總結來說，由於沒有點主食，點了比較多的肉串，因此總價沒有預計的便宜，總共742元，一般台灣居酒屋的均價應該大約要1000元上下吧，尤其有點飲料的話；不過這兒的食物稍微遜色了點，雞肉和牛肉料理得不太到位呀！
As a conclusion, because I didn't order rice or noodles, it's not that cheap for the dinner, totally NTD 742 (includes one soft drink which I didn't take a photo). Compares to other izakaya in Taipei, usually around NTD 1,000. 
For the foods, the chicken is not good and the beef is so so here. Others are delicious.

暴走食舖地址：
104 台北市中山區興安街126號