[Taiwan] 花蓮(Hualien)，五霸焦糖包心粉圓

吃完扁食，下一攤是五霸焦糖包心粉圓，一個我之前都沒聽過的冰點，不過似乎挺紅的，在晚上九點半左右，還是好多人排隊，老闆想收攤都不行，客人沒停過～
When finishing the won ton, next stop is a restaurant for ice. So hot, and then so cool. Ha, ha~ This is kind of Taiwan style.

其實選擇不多，不過以那繁雜的工序，如果樣式多點，恐怕就更忙不過來了～
There are not many choices, just some minor difference about what inside the ice. If it's winter, user might select hot desserts, but not today.

五霸焦糖包心粉圓算是一般刨冰的變形，固定提供十餘種的內容物，然後在冰上加煉乳，就成了這一道五霸焦糖包心粉圓，滿好吃的，甜味相對糖水來說，比較柔和，只是冰的部分稍微少了點，有一點點不過癮～
This is my first time to try this and there are so many sweats under the ice. It's really delicious. Usually I don't try so many, because I may focus to have more ice to cool down.

五霸焦糖包心粉圓地址：
970 花蓮縣花蓮市博愛街165號