[HongKong] 中環，一樂燒鵝 (Yat Lok Restaurant)

第三天中午，和朋友約在「一樂燒鵝」吃午飯，一間他在香港生活了七八年，卻從來沒吃過的燒臘店，哈～ 
On the 3rd day, I will have lunch with my friend at Yat Lok Restaurant. Since we chat a lot, there are only few photos.

連續三年入選米其林一星，很多人都說，算是平民米其林美食，記得價位在港幣七八十元吧！ 
The Yat Lok Restaurant is one of the Michelin guide recommendations.

由於和朋友聊得太開心了，只有一張美食照，叉燒鵝腿雙併，叉燒部分，相較台灣是比較乾一點的口感，鵝腿則很Q，又多汁，真的很好吃，再跟老闆要一些油蒠，與白飯攪拌均勻，真是美味～
This is the goose thigh and char siu. The goose thigh is chewy and juicy, really delicious.

一樂燒鵝地址：
中環士丹利街34-38號地舖