[Japan] 京都，下京區，牛排專賣店─京都勝牛 京都駅前 (Kyoto Katsugyu)

參觀完東本願寺，肚子也有點餓了，再加上時間還算早，才十一點初頭而已，決定就到附近的京都勝牛來吃最近在日本似乎很紅的炸牛排！聽說十二點之後就會有許多的上班族來排隊，趁空檔來吃美味～ 
After visited Higashi Honganji, it's about 15 minutes pass 11 o'clock, it's time for lunch. It's kind of early, so I walk to Kyoto Katsugyu for my lunch. I heard that there may be a long line after 12 o'clock.

一翻開菜單，似乎主推兩道料理，特選和牛以及黑毛和牛，既然難得來一趟，就選貴的吧！哈～ 
The menu, it's famous of the fried steak. I ordered the steak of Kuroge wagyu.

當時沒注意到工作檯上放滿了啤酒瓶，上官網一查，似乎這兒的啤酒也挺不錯的，可惜當時因為才中午，沒有點來嚐嚐。 
It seems that it is also famous of the bear. Since it's just noon, I didn't get a bottle of bear. It's a little bit pity.

黑毛和牛套餐。 
The steak set of Kuroge wagyu.

附了一顆溫泉蛋，拌入白飯之後，那滑嫰口感～真是美味～ 
The liquid egg is kind of Japanese style and I love it. So I mixed it with the rice to enjoy the flavor.

炸牛排的部分，每個位子前都有說明，如何用六種方式品嚐這只炸了六十秒就起鍋的美味牛排，我每一種都嚐試了，記得最喜歡的，還是最簡單的，沾一點鹽巴，提個味，這塊只炸了兩三分熟的牛肉就美味得不得了～完全可以想像為何炸牛排會引起一鼓風潮，如果有機會來到京都，別忘了可來這間離京都車站十分鐘不到的京都勝牛(京都駅前)追一下流行喔！
The fried steak. There are 6 ways to eat the steak with different sauces explained by the board. I tried every way and all of them are good, because the steak is good. The chef just cooked it for 60 seconds which means it's kind of raw inside. It's really soft with the sweat flavor of beef. The fried steak is a new fashion in Japan, if you have a chance to come to Kyoto, it's worth for you to spend an hour to try it here.

牛排專賣店─京都勝牛 京都駅前地址：
京都府京都市下京区真苧屋町211