在一個週五夜晚,沒考慮好要吃什麼就來到捷運西湖站,想說這邊有市場,又臨近內科的餐廳區,沒想到,晚上八點半左右,市場的餐廳就關得差不多了,內科的餐廳(或是咖啡廳),又都過了最後點餐時間,或許還有甜點可點,但我實在不想吃甜的東西當正餐呀(雖然此時吃正餐,似乎晚了一點~),一路逛到九點初頭,才在285巷尾發現有間居酒屋─醉燈食居,真是救星呀!而且裡面客人還不少,來試試吧!
On a Friday night, I was looking for my dinner near the Metro Xihu station around 8:30 PM. Maybe I haven't been here for a long time, most of the restaurants are closed... Finally, I found Zuei Deng after almost 40 minutes searching. I was starving.
菜單挺大一份的,基本上居酒屋會有的餐點,這兒都有,也有常見的主廚推薦(打星號)。
There are many things on the menu. Those with a star is what the chef recommended.
免費的招待菜─毛豆,口味不錯,倒是份量出乎我意料地多,可能吃了快五分鐘才吃完(雖然沒有很專心地吃,但也可稍微想見那份量),略有點可惜的是毛豆不大,比較不飽滿一點。
The free appetizer from the chef, the soybeans. It's a lot with good taste which is over my expectation although the beans are a little bit small, ha~
由左至右是雞肉蔥串,培根捲金針菇以及鹽蔥豬五花,好吃,算是一般居酒屋的水準,豬五花烤得QQ的,口感特別點,很不錯吃。
The grilled chicken, beacon and pork. They are good with general taste.
日式炒烏龍,麵條挺Q的,口味適中,不錯的一道,可以填飽肚子的主食。
The Yaki Udon, an easy, simple and delicious main dish.
帶皮玉米筍,很貼心地把玉米皮掐頭去尾,再劃開一刀,好剝很多,比較不容易被燙到,不過不知是不是季節關係,玉米筍會甜,但沒有之前吃過得那麼樣,會甜死人的感覺~
The corn on the cob. It's sweet and the chef is also sweet, he opened most of the cornmeal for you. So you can easily eat it when it just grilled.
香烤中卷是這兒最讓我驚艷的一道菜,我會推薦為「必點」,烤得非常香,非常嫰,我又很愛那QQ的口感,再加上非常大一條,目測至少是25~30公分長,吃得超級過癮的,應該是我吃過最滿足的一次,在這麼餓的夜晚吃到它,真是大大~滿足~
The squid is the thing make me wow. It's so big and chewy. I guess only the body has 25 to 30 centimeters. I think it's the biggest one I have at a izakaya, maybe I can say either the seafood restaurants. It grilled really well, not just finger-licking, also make me feel so satisfied.
滑順的Onion生啤,好喝!
The Onion draft beer, the bubble is so smooth, nice!
以上總價760元,真的是C/P值很高的一間居酒屋,尤其是在晚上九點以後還能有這樣的選擇,真的是幸福!
Total costs 760 for tonight. The food is not only delicious, but also has high C/P ratio.
醉燈食居地址:
114 台北市內湖區內湖路一段285巷69弄3號
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