在捷運大直站附近,有家口袋名單的水餃店,因為只有中午才開,一直沒有機會去吃吃,正好這次國慶假期有空,就和朋友一起找來了,真的是一家非常有家庭式風格的餐廳。
There is a dumpling restaurant near Metro Dazhi Station which I heard it only opened at noon. So, I came here during the public holidays to try it.
這兒提供的餐點很簡單,主食只有韭菜水餃,一顆六元,其他就是滷味跟湯了,我們總共點了兩碗湯─酸辣湯和豆腐蛋花湯。
The menu is simple. Only has dumpling with pork and garlic chives (also called Oriental garlic, Asian chives, Chinese chives or Chinese leek). Others are soups, we ordered sour and spicy soup and tofu egg soup.
滷味在滷味區另外單點,我們點了豬頭皮,豆干,海帶和滷蛋,每一樣都滷得很入味,相當地好吃,海帶軟硬適中,這是比較少見的,一般偏硬的比較多;豬頭皮也切得很大塊,吃起來很過癮~
The braised dishes are really good here. We had the pork, kelp, and the egg. They are full of the soup which provides good flavor.
25顆水餃一上桌,那一剎那有點小失望,覺得有點小顆,剛好是很適合一口一顆的份量,後來又加點了10顆才覺得剛好,呵~口味上很不錯,其實韭菜味並不重,而且和豬肉香也混合得很好,再加上有彈性的手捍餃子皮,真的很好吃,難怪可以看到許多附近的家庭來此用餐,是健康又美味的一餐。以份量來說,我想一般男生應該可以吃15~20顆吧!
The dumplings are good. It's not so big, one for each bite. For a general man, I think he can eat 15 to 20. The flavor of the garlic chives is not that strong, and it's mixed really good with the pork. With the chewy dumpling wrapper, which I believe it's homemade, the taste is good. I can totally understand why so many neighbors and tourists come here to have the lunch.
最後是兩碗非常豐富的酸辣湯與豆腐蛋花湯,滿滿的都是料,兩碗中我個人更偏好酸辣湯,因為它不太酸,哈~我其實不喜歡太重口味的調味,一般的酸辣湯大多都是很明顯的酸味,帶一點點的胡椒辣,但這一碗只有微微的酸與微微的胡椒辣,我反而很喜歡;另一碗則是清淡的豆腐蛋花湯,有甜甜的蛋香,也很好喝,只是酸辣湯太特殊,我才會更喜歡。
The sour and spicy soup and the tofu egg soup. They are really rich and the taste is light which should be healthy.
水餃之家:
10491 台北市中山區大直街2巷31號
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