[Japan] 大阪，北區，木地大阪燒 (きじ)

來到大阪的第一天，決定往北走到梅田附近，既可以逛街，還有新梅田City，既可以上展望台欣賞黃昏與夜景，晚上還可以直接到B1的潼見小路吃晚餐，真是方便。 
When go to Osaka, the Shin Umeda City is a place I strongly recommend to go. At the top, it's the Umeda Sky Building where you can come to sea the sunset and the night view of Osaka. At the basement floor, there is a food court with many good restaurants.

往下走到地下室的美食街，便是這次的用餐地點-潼見小路。 
The food court is also called Takimikoji.

有點像是近幾年在台灣的一股懷舊風潮，這兒的裝潢也很古色古香，散發著50年前，日本街頭的氣味，正好今天要去的木地大阪燒，在四十年前就開業了，還真是符合這個時空背景呀！由於它實在太出名了，要有心理準備至少要等個一小時吧，如果是兩人以上一起來的話，記得一個人先排隊，另一人則可以逛逛這個頗有60年代風格的潼見小路。由於我只有一個人，且又因為在展望台拍夜景擔誤了些時間，很快地拍了幾張照片，就乖乖地排隊了。 
It's decorating with old years, about 50 years ago in Japan. It's really interesting and people may take twenty even thirty minutes here just for the photos. Especially when you decide to eat the restaurant I'm going to introduce, it might be the most famous one here and serves Okonomiyaki.

忘了為什麼沒有拍到菜單，或許是很快就被服務生收走了，拍了牆上的價目表，只記得我點的應該是海鮮大阪燒。
The menu. I forgot why I didn't take a photo for the menu, so I took one on the wall. Anyway, I have a sea food one.

看著大阪燒從麵糊，加入海鮮等配料以及麵條，涮上醬汁，慢慢發散出香味，真的讓人忍不住流口水，這一切都提升了我的期待，或許因此，我反而不覺得非常好吃，雖然料理過程挺讓人享受，但我真的覺得算是普通美食，也許是個人口味不同吧，我真的覺得，或許來到大阪，不一定要吃到大阪燒，雖然自己用小鏟子吃大阪燒挺有趣的。
The chef will cook it just in front of you. Looking it from batter, then add some sea foods, noodles, and then well done. The whole waiting time and process may raise up the expectation. Maybe that's why I didn't feel it's that good as the bloggers mentioned. 

木地大阪燒：
大阪府大阪市北區大淀中一丁目1番88號B1 (梅田滝見小路)