[Taiwan] 台北，捷運大坪林站，滾滾鍋物 (Gun Gun)

雖然天氣還沒開始變冷，但這個晚上就是想吃個鍋物，就在捷運大坪林站找到這間「滾滾鍋物」，和朋友一同前往。
One day night, my friend and I are looking for a hot pot restaurant. We found this one near Metro Dapinglin Station, so we came here after leaving the office.

翻開菜單才發現，單價還挺高的，不是當初以為的，兩個人五六百塊就能解決的一餐，所以後來用這樣的預算，決定點溫體牛鍋，感覺很划算，鍋底加上一盤牛肉只要380元，據服務生說，那一盤是兩到三人份；後來有機會和老闆聊天才知道，這兒的招牌是羊肉鍋，老闆特地去找到的頂級帶皮羊肉，我自己在吃羊肉爐時，也特別愛帶皮羊肉，愛嚼有嚼勁的羊肉，依今晚溫體牛肉鍋的品質，下次再來，我一定會嚐嚐羊肉鍋，讓人期待。
We ordered the Beef hot pot at first. For me, that's because it has higher C/P ratio compares to the Lamb or Seafood hot pot. One hour later, we had a chance to have a conversation with the boss of the restaurant, he told us that the Lamb hot pot is the one he recommends. With the qualify of the Beef hot pot, I may also suggest you try the Lamb hot pot directly.

雖然已有鍋底，我們另外還是點了一盤綜合蔬菜盤(含菇類)，這算是這兒的特色之一，菜盤完 全不含火鍋料，就是只用新鮮蔬菜提供湯頭的甜味，真的非常好吃，我就喝了好幾碗湯。
另外還點了全台唯一的羊油拌飯。
Other side dishes you can ordered. We've ordered the rice with suet (mutton fat; mutton tallow) which you can only found here. And the vegetable plate which only includes vegetables, no fishmeal products that is healthier.

這兒是現點現煮的鍋底，因此上菜時，第一鍋已經煮好，老闆也建議這時候就先動筷享用鍋底，等鍋底和肉類吃得差不多了，再開始下菜盤，這樣可以一開始享用熟度剛好的鍋底，之後再熬煮菜盤的甜味進入湯底。
When we ordered it, the chef started to cook it, that means it's already to eat while the waiter put the hot pot on our desk. The waiter recommend us to eat some first, then starts to add the vegetables to release sweet from the vegetables.

必須說，溫體牛肉看起來真的是鮮艷欲滴，據老闆指導，有兩種享用方式，一種是直接放進鍋裡涮，涮個三秒鐘就可以起鍋，非常軟嫩好吃；第二種方式是像台南牛肉湯的方式，把牛肉放進碗裡，舀熱湯進碗裡，把肉燙熟，依個人經驗，大約燙個十秒左右就熟了，但不知為何，我覺得用這個方式燙熟的牛肉比較韌，愛吃有嚼勁的人可以盡量用這樣的方式燙牛肉，不過我個人比較愛涮熟的嫩牛肉，大概只燙了兩片，其他的就是用涮的，既嫩且甜，超讚！
There are two ways to eat beef. One is directly put the beef into the hot pot for only 3 seconds, then it will be perfect medium rare. The second way is put the beef in a bowl then add the boiled soup to cook it. Wait for maybe 10 seconds then it will turn to medium rare. Both way are delicious. For my, I prefer directly put it into the hot pot, which also called shabu shabu in Japanese. The beef is more soft if I cooked it this way.

羊油拌飯，記得上桌後趕快拌一拌，不然服務生和老闆會一直來提醒，因為羊油冷卻凝固之後，可能就沒辦法拌，而且可能就很容易膩，會覺得不好吃；這一碗的確挺好吃的，雖然沒有超出什麼有名的魯肉飯之類，不過還是建議若來了，兩個人可以點一碗嚐嚐味道。
The rice with suet, the waiter will remind you to stir it. Don't wait the suet became cold.

雖然服務生說那盤牛肉是兩到三人份，但我們兩人都覺得不夠，或許是好吃到覺得不過癮吧！再加上老闆又一直說這兒的招牌是羊肉，於是就加點了一盤溫體羊肉，羊肉的煮法就要煮得比較久了，放在湯匙上進鍋裡，利用夾子翻攪，大概是十到十五秒，基本上變色之後就可以起鍋，嫩中帶著一點點嚼勁，很好吃，和老闆聊天，老闆還不願意透露是羊的哪一個部位的肉，只說是某個特殊部位，一隻羊也沒有多少，最頂極的溫體羊肉，的確是目前吃到最好吃的，雖然我好像也沒吃過很多家溫體羊肉，哈~
It seems not enough for us, so I add Lamb. The lamb is really high class. The boss told us to cook it as medium and it's palatable. Because of this, I will directly try the Lamb hot pot if I come back again.

相形之下，表現得中規中矩的飯後甜點。
The dessert.

滾滾鍋物地址：
231 新北市新店區民權路62號