新世界元祖串炸,是一間有非常多的部落客列為來大阪必吃的名店,尤其心齋橋,道頓堀幾乎是來大阪的台灣人必去的逛街行程,既然我這一天的白天行程就是逛心齋橋,自然要抽點時間來嚐鮮;元祖串炸在這附近有兩家分店,分別的心齋橋店與道頓堀店,道頓堀店就在運河邊,非常大間,或許因此,人潮也很多,心齋橋店的人龍就少多了,我於十二點半時決定要在此用餐,稍等了五分鐘就有位子,建議大家如果想吃,來這兒比較快。
The Kushikatu Daruma is a restaurant that many bloggers recommend to eat in Osaka, especially when you visit Shinsaibashi. There are two branches nearby, one is Shinsaibashi and the other is Dōtonbori. The Dōtonbori one seems to be a bigger one which have more people. I read from a blogger who suggest to come to the Shinsaibashi one which you may not need to wait a long time. Based on my experience, I came here around 12:30 and I only need to wait 5 minutes to get in.
為了做觀光客生意,這兒有英文與中文菜單,很方便我們點菜,如果什麼都想吃,還可以點個套餐,15串應有盡有,也只要2200日幣,不過我還打算再吃第二頓的午餐,在這兒就只是墊墊肚子,只是單點個幾串,不過,新商品我倒是都點了,金目鯛,雞橫膈膜肉與帶肉雞胸脆骨(這應該就是台灣常吃的雞軟骨)。
Here has English and Mandarin menu. It should be easy to order the food you like. Since I plan to go to another restaurant after this, I just order few things for my first meal of lunch.
店內的裝潢給人很歡樂的氛圍。
The painting makes me feel joyful while sitting inside.
整間分店是長條型的格局,廚房在後半段,我剛好坐在廚房前的位子,不過油煙處理得很好,吃東西的過程沒有受到干擾;一坐下來,桌上就放了一疊生的高麗菜,炸物配生高麗菜,還挺解膩的。
The kitchen is at the end of the restaurant, and I was just sit in front of the kitchen. It's clean that I didn't have any bad experience like the smoke of fried foods or something. The raw cabbage is like the side dish. It's sweet.
說實話,由於是一年前的食記,我的確是已經不記得哪樣是什麼了,只能隱約猜測,第一樣或第七樣應該是金目鯛,第二樣則是雞橫膈膜,第五樣是蝦,第六樣則是雞軟骨,不過我還記得整體感覺,苜先是非常薄的麵衣,不會吃到麵衣的味道,而且我覺得應該也都沒有炸很久,且油也瀝得很好,吃起來挺清爽的,沾一點醬汁就很有味道,仍然都嚐得出食材的原味,的確是很好吃的炸物!
說到醬汁,醬汁的提供方式是每一桌都有一盒醬汁,且可能一天才換一次,所以,炸物只能沾一次醬汁,否則後面的客人就要吃前面的口水了,請大家注意呀!
Since it's one year ago, I can't remember which is which. The only thing I can tell is the shrimp, ha~ It's easy to recognize. And also the taste, because the coating is really thin, and I believe they hadn't been fried a long time, I can still taste the original taste from the foods. You can easily tell that it's pork or it's fish. It's really good.
新世界元祖串炸 - 心齋橋店:
大阪市中央區心齋橋筋1-5-17
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