[Japan] 大阪，中央區，大起水產 - 道頓堀店 (Daiki-Suisan)

在心齋橋逛了一整天之後，覺得真的需要多補充一點能量，且隔天就要回台灣了，決定來大起水產大吃一頓，美美地吃一堆握壽司後再回家。
After whole day shopping, I decided to have something with high C/P ratio. I believe I can eat a lot, so I choose Daiki-Suisan. It's a revolving sushi restaurant.

在座位前，直接把菜單列給客人看，每盤單價從100円到500円，讓每個人拿取前就可以清楚算出是否符合預算，也可明確知道，店家是否供應自己很想吃的魚類，若有但又一直找不到，那就直接開口點吧！
Just in front of every seat, you can easily find which sushi you want by the menu with photos. And also know the price of it, from ¥ 100 to ¥ 500.

經過這一餐的體驗，我覺現一個來此用餐的大好處，或許由於食材不是最高檔的，因此不同部位，不同魚種的魚肉，差異其實可以很容易吃得出來，為什麼一般腹肉比赤身好吃？為什麼上腹肉又比中腹肉好吃，油花比率，魚肉的柔嫰度，真的很容易吃出差距，當然，價格上也很容易體會出差距；這大概就是唯一缺點了，吃過好吃的肉，有時候就不想回過頭去吃不那麼好吃的，結果這一餐的餐費可能很容易就會爆表了，呵～
There is a really good benefit to eat sushi here. You can easily tell the difference between different portions and different prices. From ¥ 100 to ¥ 500, the oil of the fish and how soft is the fish, the higher prices one provides better taste and flavor. So easy to understand why it's more expensive. Because of that, the total amount of this meal may not be cheap. You may prefer to have the higher price fishes, ha~

最後提醒一下，不要點星鰻，雖然很大氣，就份量來說可以吃得很爽，但實在沒有滋味，吃不出魚香與魚甜，一盤又要500円，不太值得。
The last thing I want to mention is about the Seasoning Large Conger. It doesn't worth for ¥ 500. I can't taste the sweet of the fish itself. This is the only one I don't recommend to try here.

大起水產 - 道頓堀店：
大阪府大阪市中央區道頓堀1-7-24