[New Zealand] Christchurch，Casa Publica

與同事飛抵紐西蘭基督城時，完全沒想到今天(12月9日)的晚餐要自理，想說這次應該算是跟團旅行，應該都包在團費裡才是，原來只有騎車期間才全包，哈～總之，大家一起在七點多出門逛逛找餐廳，有幾位一起看上了這間，風格挺不同的餐廳用餐，寫部落格時一查才發現，原來這是間南美風格的餐廳，難怪風格很不同。
When we arrived Christchurch on Dec 9th, 2017, I didn't expect that we need to find our dinner by ourselves. I thought everything was included with the company tour. Anyway, we walked on the street and try to find something special, this building seems really different compares to others. After some search, it's a South America style restaurant. We're lucky to find it.

說實話，點餐時其實看不懂Espetada這個字，但因為很餓，還是要點有肉的，於是就點了牛肉(Beef)，室友反而不太餓，就只點了捲餅；回來一查才知道，Espetada是葡萄牙語，意思是串燒，難怪上菜時會是一盤成串的牛肉塊。
Because there are so many people here, my colleagues are separated to several tables. My roommate and I were sat on a table of two. We ordered the Beef Espetada and Burritos (because my roommate is not hungry, but I was).

牛肉串燒的賣相非常好，烤得五分熟的牛肉塊串成一串，掛在洋蔥，黑豆等蔬菜上，雖然沒有肉汁一直往下滴，但仍保有這樣的意向，感覺滋味就很棒，切塊後與底下的配菜一起入口，滋味多變，好吃。
The Beef Espetada is really attractive. It is grilled as medium rare which is perfect with the onions and beans. It's tasty.

捲餅還算是不錯，只是沒有牛肉串燒那麼驚艷。
The burritos is simple, but yummy. 

Casa Publica:
180 Armagh Street
Christchurch
Canterbury
8000